Air Fryer Crispy Garlic Roast Potatoes

Short Description

Air Fryer Crispy Garlic Roast Potatoes are golden, crunchy on the outside, and fluffy on the inside, packed with rich garlic and herb flavors. This quick and easy side dish is perfect for weeknight dinners, holiday feasts, or a crispy snack!

Why You’ll Love This Recipe

• Super crispy texture – The air fryer ensures extra crunch with minimal oil.
• Quick and easy – Ready in just 25 minutes!
• Healthier than deep frying – Less oil but just as delicious.
• Packed with flavor – Infused with garlic, herbs, and seasonings.
• Versatile side dish – Pairs well with almost any meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (or Yukon gold, diced)
• Olive oil
• Garlic (minced)
• Garlic powder
• Salt
• Black pepper
• Paprika (optional, for extra flavor)
• Dried rosemary or thyme (or fresh herbs for garnish)
• Parmesan cheese (optional, for extra crispiness)

Directions

1. Preheat Air Fryer – Set to 400°F (200°C) for 5 minutes.
2. Prepare the Potatoes – Wash and cut potatoes into bite-sized pieces. Pat dry with a paper towel to remove excess moisture.
3. Season – In a bowl, toss potatoes with olive oil, minced garlic, garlic powder, salt, pepper, paprika, and dried herbs.
4. Air Fry – Spread potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 18-22 minutes, shaking the basket halfway through for even crispiness.
5. Garnish and Serve – Sprinkle with Parmesan (if using) and fresh herbs. Serve hot!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Potatoes – Add cayenne pepper or chili flakes for heat.
• Cheesy Garlic Potatoes – Toss with shredded cheese during the last 5 minutes of cooking.
• Lemon Herb – Squeeze fresh lemon juice and add parsley before serving.
• Loaded Potatoes – Top with sour cream, bacon bits, and chives.
• Sweet Potatoes – Swap regular potatoes for sweet potatoes for a healthier twist.

Storage/Reheating

• Refrigerate – Store in an airtight container for up to 4 days.
• Freeze – Freeze for up to 3 months and reheat in the air fryer.
• Reheat – Air fry at 375°F (190°C) for 5 minutes to restore crispiness.

FAQs

Can I use any type of potato?

Yes! Baby potatoes, Yukon gold, or russet potatoes work best for crispiness.

Do I need to soak the potatoes before air frying?

Not required, but soaking for 15 minutes can help remove excess starch for even crispier potatoes.

Can I make these oil-free?

Yes! Skip the oil and use a spritz of cooking spray, but they may be slightly less crispy.

How do I keep the potatoes from sticking?

Shake the basket halfway through cooking and lightly grease the air fryer basket if needed.

Can I add onions or bell peppers?

Absolutely! Toss them in with the potatoes for extra flavor.

How do I prevent my garlic from burning?

Use garlic powder instead of fresh garlic, or add fresh garlic in the last 5 minutes of cooking.

Can I double the recipe?

Yes! Just cook in batches to avoid overcrowding.

What dipping sauces go well with these?

Try ranch, aioli, ketchup, or a spicy sriracha mayo.

Can I cook these in the oven instead?

Yes! Bake at 425°F (220°C) for 30-35 minutes, flipping halfway.

Are air fryer potatoes healthier than deep-fried potatoes?

Yes! They use much less oil while still achieving a crispy texture.

Conclusion

Air Fryer Crispy Garlic Roast Potatoes are the perfect easy side dish that delivers bold flavor and crunch with minimal effort. Whether you’re serving them with steak, chicken, or enjoying them as a snack, these golden bites will quickly become a favorite in your kitchen. Try them today!

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