Air Fryer Crispy Broccoli

Air Fryer Crispy Broccoli is a quick and delicious way to enjoy this nutritious vegetable with a perfect balance of crunch and flavor. Lightly seasoned and air-fried to perfection, this dish makes a fantastic side or snack. It’s a healthier alternative to deep-fried veggies while still delivering that crispy texture you crave.

Why You’ll Love This Recipe

• Super Crispy Texture – The air fryer makes broccoli irresistibly crunchy.
• Quick & Easy – Ready in under 15 minutes with minimal effort.
• Healthy Alternative – Uses less oil than traditional frying.
• Customizable – Easily adjust seasonings to suit your taste.
• Kid-Friendly – A fun way to get kids to eat their veggies!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt and black pepper
• Parmesan cheese (optional)
• Lemon wedges (for serving)

Directions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the seasoned broccoli in the air fryer basket in a single layer.
4. Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is crispy and slightly charred.
5. If using Parmesan cheese, sprinkle it over the broccoli in the last 2 minutes of cooking.
6. Serve immediately with lemon wedges for extra flavor.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 8-10 minutes
• Total Time: 15 minutes

Variations

• Spicy Kick – Add red pepper flakes or a dash of cayenne pepper.
• Cheesy Version – Use shredded cheddar or feta instead of Parmesan.
• Asian Twist – Toss with sesame oil and soy sauce before air frying.
• Garlic Butter Broccoli – Drizzle with melted garlic butter after cooking.
• Lemon Pepper Flavor – Use lemon zest and extra black pepper for a citrusy touch.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
• Freezing: Not recommended, as broccoli may become mushy when thawed.

FAQs

Can I use frozen broccoli?

Yes, but thaw and pat dry first to prevent excess moisture, or air fry for a few extra minutes.

Why isn’t my broccoli crispy?

Make sure to use enough oil and avoid overcrowding the air fryer basket.

Can I make this in the oven?

Yes! Roast at 400°F for about 20 minutes, flipping halfway through.

Do I need to preheat the air fryer?

Preheating helps achieve the crispiest texture, so it’s recommended.

Can I use different seasonings?

Absolutely! Try taco seasoning, Cajun spice, or Italian herbs for variety.

How do I keep broccoli from burning?

Check at the 8-minute mark and lower the temperature if needed.

Can I make this oil-free?

Yes, but the broccoli may be less crispy. Use a spritz of water or broth to help seasonings stick.

What dips go well with crispy broccoli?

Ranch dressing, garlic aioli, or spicy sriracha mayo are great options.

Can I cook other veggies with the broccoli?

Yes! Try adding cauliflower, carrots, or bell peppers, but adjust cooking times as needed.

Is this recipe keto-friendly?

Yes! This crispy broccoli is low-carb and perfect for keto diets.

Conclusion

Air Fryer Crispy Broccoli is an easy, flavorful, and healthy way to enjoy vegetables. With its crunchy texture and customizable seasonings, this dish is perfect as a side, snack, or meal prep addition. Give it a try and turn ordinary broccoli into an irresistible treat!

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