Air Fryer Chicken Parmesan is a crispy, cheesy, and flavorful dish that delivers all the deliciousness of classic Chicken Parmesan with less oil and mess. The air fryer creates a perfectly golden, crunchy crust while keeping the chicken tender and juicy. Topped with marinara sauce and melted cheese, this easy meal is perfect for a quick weeknight dinner.
Why You’ll Love This Recipe
- Healthier than traditional Chicken Parmesan – Uses less oil while still achieving a crispy crust.
- Quick and easy – Cooks faster than traditional oven-baked versions.
- Crispy and juicy – The air fryer ensures a crunchy coating while keeping the chicken moist.
- Great for meal prep – Make ahead and reheat easily for a quick meal.
- Family-friendly – A comforting and satisfying dish everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Salt and pepper
- Italian seasoning
- Garlic powder
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Grated Parmesan cheese
- Marinara sauce
- Shredded mozzarella cheese
- Cooking spray
- Fresh basil (optional, for garnish)
Directions
- Prepare the chicken – Pound the chicken breasts to an even thickness and season with salt, pepper, garlic powder, and Italian seasoning.
- Set up the breading station – Place flour in one bowl, beaten eggs in another, and a mixture of panko breadcrumbs and Parmesan cheese in a third.
- Bread the chicken – Dredge each chicken breast in flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
- Air fry the chicken – Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray, then place the breaded chicken inside. Cook for 10 minutes, flipping halfway through, until golden brown and cooked through.
- Add marinara and cheese – Spoon marinara sauce over each piece of chicken and sprinkle with mozzarella cheese.
- Melt the cheese – Air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
- Garnish and serve – Sprinkle with fresh basil and serve with pasta, salad, or roasted vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add red pepper flakes or cayenne pepper to the breadcrumb mixture.
- Gluten-Free Option – Use gluten-free breadcrumbs and flour.
- Low-Carb Version – Substitute breadcrumbs with crushed pork rinds or almond flour.
- Different Cheeses – Swap mozzarella for provolone or fontina for a different flavor.
- Extra Herbs – Add fresh parsley or oregano to the breadcrumb mixture for extra flavor.
Storage/Reheating
- Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze – Freeze breaded but unbaked chicken for up to 3 months. Bake or air fry directly from frozen.
- Reheat – Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness. Avoid microwaving, as it can make the breading soggy.
FAQs
How do I prevent the breading from falling off?
Make sure to press the breadcrumbs firmly onto the chicken, and let it rest for a few minutes before air frying.
Can I use store-bought breaded chicken?
Yes, but homemade breading gives the best texture and flavor. Adjust cooking time for pre-breaded chicken.
What type of air fryer works best for this recipe?
Any air fryer works, but basket-style air fryers provide the best airflow for crispiness.
Can I make this without eggs?
Yes, substitute eggs with buttermilk or a flaxseed-water mixture for binding.
What’s the best marinara sauce to use?
Use a high-quality store-bought marinara or make a homemade version for the freshest flavor.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Can I cook multiple pieces at once?
Yes, but avoid overcrowding the air fryer basket to allow proper air circulation.
What sides go well with Air Fryer Chicken Parmesan?
Serve with pasta, garlic bread, roasted vegetables, or a fresh salad.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well but may need an extra minute or two of cooking time.
How can I make this dish dairy-free?
Use dairy-free cheese or nutritional yeast instead of Parmesan and mozzarella.
Conclusion
Air Fryer Chicken Parmesan is a quick, crispy, and delicious meal that’s perfect for any night of the week. With a golden crust, melty cheese, and rich marinara sauce, it delivers all the flavor of the classic dish with less effort and oil. Plus, with so many variations, it’s easy to customize to your taste. Try this recipe for a healthier twist on a comfort food favorite!
PrintAir Fryer Chicken Parmesan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
Description
A healthier take on the classic Italian favorite, this air fryer version delivers crispy breaded chicken topped with marinara sauce and melted cheese in just 20 minutes.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or olive oil spray
For Topping:
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh basil, chopped (optional)
Instructions
- Prep the Chicken – Slice chicken breasts in half lengthwise to make thinner cutlets. Pat dry with paper towels.
- Coat the Chicken – Set up three bowls: one with flour, one with beaten egg, and one with panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Dredge each chicken cutlet in flour, dip in egg, and coat in the breadcrumb mixture.
- Air Fry the Chicken – Preheat the air fryer to 375°F (190°C). Spray the air fryer basket with cooking spray and place the chicken in a single layer. Lightly spray the top of the chicken with oil. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Add Sauce & Cheese – Spoon marinara sauce over each cutlet, then sprinkle with mozzarella and Parmesan cheese. Air fry for another 2-3 minutes until the cheese is melted and bubbly.
- Serve & Enjoy – Garnish with fresh basil and serve with pasta, a side salad, or garlic bread.
Notes
- Use whole-wheat breadcrumbs for a healthier option.
- For extra crispiness, toast the panko breadcrumbs in a dry pan before coating the chicken.
- Make it spicy by adding red pepper flakes to the breadcrumb mixture.
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