Description
These air fryer calzones are insanely easy to make and packed with cheesy, saucy goodness. Using store-bought pizza dough and your favorite fillings, you’ll have a crispy, golden crust in just minutes. Perfect for a quick lunch, dinner, or snack!
Ingredients
Units
Scale
- 1 pound store-bought pizza dough (or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Olive oil spray
Instructions
- 1 pound store-bought pizza dough (or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Olive oil spray
Notes
- Don’t overfill the calzones—this helps avoid leaks.
- Swap in your favorite veggies or leftover cooked meats for the filling.
- They reheat great in the air fryer in just a few minutes!
Nutrition
- Serving Size: 1 calzone
- Calories: 390
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg