Air Fryer Broccoli

Air fryer broccoli is a quick, easy, and delicious way to prepare crispy, flavorful broccoli with minimal effort. Using just a handful of ingredients, this recipe delivers perfectly roasted broccoli with a tender inside and crispy edges in just minutes. It’s a great side dish for any meal and a healthy way to enjoy your greens!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes, making it perfect for busy days.
• Crispy and Flavorful: The air fryer gives the broccoli a delicious roasted texture without needing much oil.
• Healthy Side Dish: A nutritious, low-carb, and fiber-rich option.
• Customizable: Easily adjust the seasoning to match your taste preferences.
• Minimal Cleanup: No need for sheet pans—just the air fryer basket!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Olive oil
• Garlic powder
• Salt
• Black pepper
• Lemon juice (optional)
• Parmesan cheese (optional)
• Red pepper flakes (optional, for a spicy kick)

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Prepare the broccoli: Wash and thoroughly dry the broccoli florets.
3. Season: In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and black pepper.
4. Air fry: Arrange the broccoli in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
5. Check for doneness: The broccoli should be crispy on the edges and tender inside.
6. Optional toppings: Drizzle with lemon juice, sprinkle with Parmesan cheese, or add red pepper flakes for extra flavor.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 8-10 minutes
• Total Time: 15 minutes

Variations

• Cheesy Broccoli: Sprinkle grated Parmesan or cheddar cheese over the broccoli before serving.
• Spicy Version: Add red pepper flakes or a pinch of cayenne for heat.
• Garlic Butter Broccoli: Toss the cooked broccoli with melted garlic butter for extra richness.
• Lemon Herb: Add fresh lemon zest and chopped parsley for a fresh twist.
• Soy Sauce & Sesame: Drizzle with soy sauce and sprinkle sesame seeds for an Asian-inspired flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture may become mushy when reheated.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.

FAQs

Can I use frozen broccoli?

Yes! No need to thaw; just increase the cooking time by a couple of minutes.

Why is my broccoli too soft?

Overcrowding the air fryer basket or using too much oil can make it soggy. Cook in batches if needed.

Can I use different seasonings?

Absolutely! Try paprika, Italian seasoning, or even a drizzle of balsamic vinegar.

How do I prevent burning?

Check the broccoli at the 8-minute mark and adjust as needed. Shaking the basket helps prevent uneven cooking.

Is air-fried broccoli healthier than roasted broccoli?

Yes, it requires less oil while still achieving a crispy texture.

Can I make this without oil?

Yes, but the broccoli may be drier. A light spritz of water or broth can help.

What should I serve with air fryer broccoli?

It pairs well with grilled chicken, fish, steak, or tofu.

Can I double the recipe?

Yes, but cook in batches to ensure even crisping.

Does this work with other vegetables?

Yes! Try it with cauliflower, Brussels sprouts, or asparagus.

Can I add protein?

Toss in cooked shrimp or tofu for a complete meal.

Conclusion

Air fryer broccoli is a simple, quick, and tasty way to enjoy a healthy side dish with minimal effort. Whether you keep it classic or experiment with different flavors, this recipe is sure to become a go-to in your kitchen. Try it today and enjoy perfectly crispy broccoli every time!

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