If you love the combination of crispy, golden wontons and creamy cheesecake filling, these Air Fryer Blueberry Cheesecake Wontons will be your new favorite treat. They are easy to make, require minimal ingredients, and offer the perfect balance of sweetness and crunch. Plus, the air fryer makes them a healthier alternative to deep-fried versions while keeping that irresistible crispiness. Whether you’re looking for a quick dessert, a fun party snack, or a unique way to enjoy cheesecake, this recipe is a must-try.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Fresh or frozen blueberries
- Wonton wrappers
- Egg (for egg wash)
- Cooking spray or melted butter
- Optional: Cinnamon sugar or powdered sugar for dusting
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Lay out the wonton wrappers on a clean surface.
- Place a small spoonful of the cheesecake filling in the center of each wonton wrapper.
- Lightly brush the edges of the wonton wrapper with a beaten egg.
- Fold the wrapper into a triangle or bring all the corners together to form a pouch, ensuring the edges are sealed properly.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the wontons with cooking spray or brush them with melted butter.
- Arrange the wontons in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let them cool slightly before dusting with cinnamon sugar or powdered sugar.
- Serve warm and enjoy!
Servings and Timing
- Servings: Makes about 12-15 wontons
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Variations
- Fruit Variations: Swap blueberries for strawberries, raspberries, or chopped peaches for a different flavor twist.
- Chocolate Lovers: Add mini chocolate chips to the cheesecake filling for a rich, chocolaty touch.
- Nutty Crunch: Sprinkle crushed almonds or walnuts inside the filling for added texture.
- Spiced Flavor: Mix a pinch of cinnamon or nutmeg into the cheesecake filling for a warm, spiced taste.
- Savory Twist: Skip the powdered sugar and add a little lemon zest and mascarpone cheese for a more sophisticated, less sweet option.
Storage/Reheating
- Storage: Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 325°F for 3-4 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
- Freezing: Freeze unbaked wontons on a baking sheet, then transfer to a freezer bag. Cook straight from frozen, adding 2-3 minutes to the cooking time.
FAQs
How do I prevent the wontons from bursting open?
Ensure you seal the edges well with the egg wash and avoid overfilling them.
Can I bake these instead of air frying?
Yes! Bake at 375°F for 10-12 minutes, flipping halfway through for even crispiness.
Can I use frozen blueberries?
Yes, but thaw and drain them first to prevent excess moisture in the filling.
What dipping sauces go well with these wontons?
Try serving with whipped cream, caramel sauce, or a berry compote for extra flavor.
Can I make these ahead of time?
Yes, assemble the wontons and store them in the fridge for up to 24 hours before air frying.
What type of wonton wrappers should I use?
Use square wonton wrappers, typically found in the refrigerated section of grocery stores.
Can I make these without an egg wash?
Yes, you can use water to seal the edges, but egg wash provides a better seal.
How do I prevent the wontons from sticking to the air fryer basket?
Lightly spray the basket with cooking spray or use parchment paper designed for air fryers.
Are these wontons gluten-free?
Traditional wonton wrappers contain gluten. Use a gluten-free alternative if needed.
Can I add lemon zest for extra flavor?
Absolutely! Lemon zest enhances the flavor and adds a refreshing citrus note.
Conclusion
Air Fryer Blueberry Cheesecake Wontons are a delightful, crispy, and creamy treat that’s easy to make and fun to eat. With their golden crunch and rich cheesecake filling, they make for the perfect dessert or snack. Whether you enjoy them warm with a dusting of powdered sugar or paired with a dipping sauce, this recipe is sure to impress. Try them today and enjoy a delicious twist on classic cheesecake!
PrintAir Fryer Blueberry Cheesecake Wontons
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 wontons 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: Asian-American Fusion
- Diet: Vegetarian
Description
These crispy, golden wontons are filled with a sweet and tangy blueberry cheesecake filling, then air-fried to perfection. A quick and easy dessert or snack that’s perfect for any occasion!
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup fresh or frozen blueberries
- 1 tbsp lemon juice
For the Wontons:
- 12 wonton wrappers
- 1 small egg (beaten, for sealing)
- Cooking spray or oil for air fryer
For Serving (Optional):
- Powdered sugar (for dusting)
- Honey or chocolate drizzle
- Extra blueberries for garnish
Instructions
- Make the filling: In a bowl, mix the softened cream cheese, sugar, vanilla extract, and lemon juice until smooth. Gently fold in the blueberries.
- Assemble the wontons: Lay out a wonton wrapper and place about 1 teaspoon of the filling in the center. Brush the edges with the beaten egg and fold into a triangle (or bring all corners together for a purse shape). Press to seal.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it warm up for a few minutes.
- Air fry the wontons: Lightly spray the wontons with oil and place them in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway, until golden and crispy.
- Serve and enjoy: Let the wontons cool slightly, then dust with powdered sugar and drizzle with honey or chocolate if desired. Serve warm!
Notes
- If using frozen blueberries, thaw and drain them first to avoid extra moisture.
- Seal the wontons well to prevent filling from leaking.
- Store leftovers in an airtight container and reheat in the air fryer for a few minutes to crisp them up again.
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