Air Fryer Bananas

Air fryer bananas are a quick, delicious, and healthy way to enjoy caramelized bananas with minimal effort. With just a few simple ingredients, you can create a warm, sweet treat that’s perfect on its own or as a topping for ice cream, yogurt, or oatmeal.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just a few minutes with minimal prep.
  • Healthy Dessert Option – Uses natural sweetness from bananas with little to no added sugar.
  • Versatile – Enjoy them as a snack, dessert, or breakfast topping.
  • No Oil Needed – The air fryer caramelizes the bananas perfectly without the need for frying in butter or oil.

Ingredients

Air Fryer Bananas 10 Air fryer bananas are a quick, delicious, and healthy way to enjoy caramelized bananas with minimal effort. With just a few simple ingredients, you can create a warm, sweet treat that's perfect on its own or as a topping for ice cream, yogurt, or oatmeal.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ripe bananas
  • Cinnamon
  • Brown sugar (optional)
  • Honey or maple syrup (optional)
  • Cooking spray (if needed)

Directions

  1. Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket if needed.
  2. Prepare the bananas – Peel and slice them into rounds or lengthwise halves.
  3. Season – Sprinkle with cinnamon and a little brown sugar or drizzle with honey/maple syrup for extra sweetness.
  4. Arrange in a single layer in the air fryer basket.
  5. Cook for 6-8 minutes, flipping halfway, until golden brown and caramelized.
  6. Serve warm – Enjoy on their own or with your favorite toppings.

Servings and Timing

  • Servings: 2-3
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 10-15 minutes

Variations

  • Spiced Bananas – Add a pinch of nutmeg or pumpkin spice for extra flavor.
  • Chocolate Drizzle – Melt some dark chocolate and drizzle over the bananas.
  • Nutty Crunch – Sprinkle with chopped pecans, walnuts, or almonds.
  • Savory Twist – Try a sprinkle of sea salt for a sweet-salty balance.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm them in the air fryer at 350°F for 2-3 minutes or microwave for a few seconds until heated through.

FAQs

Air Fryer Bananas
Air Fryer Bananas 11 Air fryer bananas are a quick, delicious, and healthy way to enjoy caramelized bananas with minimal effort. With just a few simple ingredients, you can create a warm, sweet treat that's perfect on its own or as a topping for ice cream, yogurt, or oatmeal.

How ripe should the bananas be?

Use ripe but firm bananas for the best texture. Overripe bananas may become too mushy.

Can I make this without added sugar?

Yes! The natural sweetness of bananas is enough, but you can enhance it with cinnamon or vanilla extract.

Do I need to use oil or butter?

No, but a light spray of cooking oil can help prevent sticking.

Can I air fry whole bananas?

Yes! Simply peel and air fry whole bananas for about 8 minutes, flipping halfway.

What can I serve air fryer bananas with?

They pair well with yogurt, oatmeal, pancakes, waffles, or ice cream.

Can I freeze air-fried bananas?

It’s not recommended, as they can become mushy upon thawing.

Can I use plantains instead of bananas?

Yes, but cooking time may be slightly longer since plantains are firmer.

What air fryer temperature works best?

350°F (175°C) is ideal to caramelize the bananas without burning them.

Can I add peanut butter?

Absolutely! Drizzle peanut butter on top for a delicious flavor combination.

How do I prevent bananas from sticking?

Use parchment paper or lightly spray the air fryer basket with oil.

Conclusion

Air fryer bananas are an easy and delicious way to enjoy a naturally sweet and caramelized treat. Whether you’re looking for a quick dessert or a healthy snack, this recipe is sure to become a favorite. Try different variations and enjoy them in countless ways!

Print
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Air Fryer Bananas

Air Fryer Bananas

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Description

These Air Fryer Bananas are caramelized to perfection with a crispy, golden outside and a soft, sweet center. Made with just a few simple ingredients, they make a quick and healthy dessert, snack, or topping for oatmeal, yogurt, or ice cream!


Ingredients

Scale

  • 2 ripe bananas (but not overripe)
  • 1 tbsp melted butter (or coconut oil)
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. Prepare the Bananas:

    • Peel and slice bananas into ½-inch thick rounds or cut them lengthwise in half for larger pieces.
  2. Coat the Bananas:

    • In a small bowl, mix melted butter (or coconut oil), honey (or maple syrup), cinnamon, and vanilla extract.
    • Gently toss the banana slices in the mixture, coating them evenly.
  3. Air Fry the Bananas:

    • Preheat the air fryer to 375°F (190°C).
    • Place the banana slices in a single layer in the air fryer basket (use parchment paper for easy cleanup).
    • Air fry for 5-7 minutes, flipping halfway through, until golden brown and caramelized.
  4. Serve & Enjoy:

    • Serve warm as-is, or add to oatmeal, pancakes, yogurt, or ice cream.

Notes

  • Use firmer bananas to prevent them from becoming too mushy.
  • Add a pinch of sea salt for a sweet-salty flavor.
  • Sprinkle with chopped nuts or drizzle with melted chocolate for extra indulgence.

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