This Addicting Toffee Chex Mix is the ultimate sweet-and-salty snack! Made with crunchy Chex cereal, buttery toffee coating, and a mix of nuts and chocolate, this treat is perfect for parties, holiday gifts, or just satisfying your snack cravings. It’s easy to make, incredibly delicious, and impossible to stop eating!
Why You’ll Love This Recipe
- Crunchy & Sweet – The perfect balance of crispy cereal and gooey toffee.
- Easy to Make – Just a few simple steps and no baking required!
- Perfect for Any Occasion – Great for parties, movie nights, or homemade gifts.
- Customizable – Mix in your favorite nuts, chocolates, or extras.
- Stays Fresh for Days – Stores well, making it a great make-ahead treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rice Chex cereal
- Corn Chex cereal
- Pretzels (mini or sticks)
- Mixed nuts (almonds, pecans, or cashews)
- Butter
- Brown sugar
- Light corn syrup
- Baking soda
- Vanilla extract
- Chocolate chips (optional, for drizzling)
Directions
Step 1: Prepare the Mix
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the Chex cereals, pretzels, and nuts.
Step 2: Make the Toffee Coating
- In a saucepan over medium heat, melt butter, then stir in brown sugar and corn syrup.
- Bring to a boil, stirring constantly, and let it bubble for about 3 minutes.
- Remove from heat and stir in baking soda and vanilla (it will bubble up slightly).
Step 3: Coat the Chex Mix
- Immediately pour the toffee over the Chex mixture, tossing gently to coat everything evenly.
- Spread the mixture onto the prepared baking sheet in an even layer.
Step 4: Let It Cool & Add Chocolate (Optional)
- Allow the toffee Chex mix to cool completely.
- If adding chocolate, melt chocolate chips and drizzle over the cooled mix.
- Once set, break into bite-sized clusters and enjoy!
Servings and Timing
- Servings: 10-12
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cooling Time: 20 minutes
- Total Time: 35 minutes
Variations
- Extra Nutty: Add more almonds, pecans, or peanuts for extra crunch.
- Caramel Version: Swap toffee with caramel sauce for a softer texture.
- Salty-Sweet Twist: Sprinkle sea salt over the warm toffee for a salted caramel effect.
- Spiced Flavor: Add a pinch of cinnamon or pumpkin spice for a seasonal twist.
- S’mores Style: Mix in mini marshmallows and crushed graham crackers.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Freeze in a sealed bag for up to 2 months. Thaw before serving.
- Reheating: If it loses crispness, warm in the oven at 250°F for 5-10 minutes.
FAQs
Can I use only one type of Chex cereal?
Yes! You can use all Rice Chex, all Corn Chex, or even Wheat Chex.
How do I prevent the toffee from burning?
Keep stirring while boiling, and remove from heat as soon as it reaches a golden brown color.
Can I use honey instead of corn syrup?
Yes, but the texture may be slightly softer.
What’s the best way to mix the toffee evenly?
Pour in small batches and toss gently to coat without breaking the cereal.
Can I make this without nuts?
Absolutely! Just leave them out or replace them with more pretzels or cereal.
How do I keep the mix crunchy?
Store in an airtight container to keep moisture out.
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate adds a rich contrast to the sweet toffee.
Is this recipe gluten-free?
Use gluten-free pretzels and check that your cereal is certified gluten-free.
Can I double this recipe?
Yes! Just use a larger baking sheet and make sure the toffee coats everything evenly.
How do I package this for gifts?
Place in decorative tins, mason jars, or treat bags for a perfect homemade gift.
Conclusion
This Addicting Toffee Chex Mix is the ultimate sweet and crunchy snack that’s easy to make and hard to resist. Perfect for parties, gifts, or just indulging, this recipe is sure to become a favorite. Try it today and enjoy the perfect mix of toffee, crunch, and sweetness!
PrintAddicting Toffee Chex Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Description
This sweet, crunchy, and buttery Toffee Chex Mix is impossible to stop eating! Made with crispy cereal, pecans, and a rich toffee coating, it’s the perfect snack for holidays, parties, or gifting.
Ingredients
- 6 cups Rice Chex cereal
- 2 cups Corn Chex cereal
- 1 cup pecans (or almonds)
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
Step 1: Prep & Mix
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine Rice Chex, Corn Chex, and pecans.
Step 2: Make the Toffee Coating
- In a saucepan over medium heat, melt the butter, brown sugar, and corn syrup. Stir constantly until the mixture begins to boil.
- Boil for 2 minutes, then remove from heat and quickly stir in baking soda, vanilla, and salt. The mixture will bubble up—this is normal!
Step 3: Coat & Bake
- Immediately pour the toffee mixture over the cereal and pecans, tossing gently to coat everything evenly.
- Spread the coated mix onto the prepared baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Step 4: Cool & Serve
- Remove from oven and let cool completely. If using chocolate chips, sprinkle them over the mix while it’s still slightly warm so they stick.
- Break into clusters and enjoy!
Notes
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Gift Idea: Pack into treat bags for a delicious homemade gift!
- Variations: Add pretzels, M&M’s, or coconut flakes for extra flavor.
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