Mini Cannoli Cups are a fun and bite-sized twist on the classic Italian dessert. With all the flavor of traditional cannoli—crispy shell and creamy ricotta filling—but none of the deep-frying, these adorable cups are made using baked pastry shells or phyllo dough. They’re easy to prepare, elegant to serve, and absolutely irresistible.

Why You’ll Love This Recipe

All the flavor of classic cannoli with less fuss
No need for deep frying or metal cannoli tubes
Perfect for parties, holidays, or special events
Easy to make with store-bought ingredients or from scratch
Customizable fillings and toppings
Kid-friendly and mess-free to eat
Great for make-ahead entertaining
Light, creamy, and crunchy in one bite
Impressive presentation with minimal effort
A delicious twist on a beloved Italian dessert

ingredients

Mini Cannoli Cups 10 Mini Cannoli Cups are a fun and bite-sized twist on the classic Italian dessert. With all the flavor of traditional cannoli—crispy shell and creamy ricotta filling—but none of the deep-frying, these adorable cups are made using baked pastry shells or phyllo dough. They’re easy to prepare, elegant to serve, and absolutely irresistible.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ricotta cheese (well-drained)
Powdered sugar
Vanilla extract
Mini chocolate chips or chopped chocolate
Ground cinnamon (optional)
Heavy cream (optional, for extra creaminess)
Mini phyllo shells or baked pastry shells (e.g., mini tart shells or wonton cups)
Crushed pistachios, mini chocolate chips, or powdered sugar (for garnish)

directions

Place the ricotta cheese in a cheesecloth or fine mesh strainer and drain for at least 1 hour (preferably overnight) to remove excess moisture.
In a mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and cinnamon (if using). Beat until smooth.
For a creamier texture, fold in a few tablespoons of whipped heavy cream.
Stir in mini chocolate chips or chopped chocolate.
Chill the filling in the refrigerator for 30 minutes.
Spoon or pipe the filling into mini phyllo cups or baked pastry shells.
Garnish with crushed pistachios, extra chocolate chips, or a dusting of powdered sugar.
Serve immediately or keep chilled until ready to serve.

Servings and timing

Servings: 24 mini cups
Prep time: 20 minutes (plus chilling)
Cook time: 0 minutes (if using pre-baked shells)
Total time: 20–30 minutes (plus optional draining/chilling)

Variations

Add orange zest or a splash of orange liqueur to the filling
Use mascarpone for a richer flavor
Make savory versions with herbed ricotta and chopped olives or sun-dried tomatoes
Swap phyllo shells for baked wonton wrappers or cookie cups
Top with candied fruit or maraschino cherries for a classic touch
Dip the edges of the shells in melted chocolate for extra indulgence

storage/reheating

Fill the cups just before serving to keep them crisp. Store the ricotta filling separately in the refrigerator for up to 3 days. Filled cannoli cups can be stored in the fridge for a few hours, but the shells may soften over time. Do not freeze assembled cups, as the texture will change.

FAQs

Can I make the filling ahead of time?

Yes, the filling can be made up to 2 days in advance and stored in the fridge.

What kind of ricotta should I use?

Use full-fat ricotta and make sure it is well-drained for a thick, creamy filling.

How do I prevent the shells from getting soggy?

Fill them just before serving, and make sure the ricotta isn’t too wet.

Can I use mascarpone instead of ricotta?

Yes, mascarpone can be used on its own or blended with ricotta for a richer filling.

Where can I find mini phyllo shells?

Most grocery stores carry them in the freezer section near puff pastry or pie crusts.

Can I make my own pastry shells?

Yes, you can use baked wonton wrappers or mini tart pans to make your own.

Do I need to bake the phyllo shells?

If using pre-made phyllo shells, no baking is necessary—they’re ready to use.

Can I pipe the filling?

Yes, piping makes for a neater presentation and is easy using a piping bag or zip-top bag.

What can I serve with mini cannoli cups?

They pair beautifully with espresso, coffee, or dessert wine like Moscato or Vin Santo.

Can I freeze the filling?

It’s not recommended, as the texture of ricotta changes when frozen.

Conclusion

Mini Cannoli Cups are a delightful, bite-sized dessert that combines the rich tradition of Italian cannoli with modern ease. With a crisp shell and creamy filling, they’re perfect for entertaining, celebrating, or just treating yourself. Skip the frying and enjoy all the classic flavor in a fresh and elegant form.