Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter is a vibrant and flavorful side dish that brings out the best of fresh, seasonal vegetables. The caper butter adds a zesty and savory punch, elevating the charred, smoky flavor of the grilled vegetables to a gourmet level. Perfect for summer gatherings, backyard barbecues, or as a tasty companion to your favorite proteins.

Why You’ll Love This Recipe

• Bursting with fresh, seasonal flavors
• Easy to customize with your favorite vegetables
• Perfect for grilling season
• Pairs well with both meat and plant-based mains
• The caper butter adds a unique twist that’s both tangy and rich

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Zucchini
• Bell peppers (red, yellow, or orange)
• Red onion
• Asparagus
• Olive oil
• Salt and black pepper
• Butter
• Capers
• Garlic
• Lemon zest
• Fresh parsley

Directions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into grill-friendly pieces.
3. Trim the asparagus.
4. Toss all vegetables with olive oil, salt, and pepper.
5. Grill vegetables for about 3-5 minutes per side, until tender and slightly charred.
6. While vegetables are grilling, melt butter in a small saucepan over low heat.
7. Add chopped garlic, capers, and lemon zest to the butter; cook for 1-2 minutes.
8. Remove from heat and stir in chopped parsley.
9. Drizzle the caper butter over the grilled veggies before serving.

Servings and timing

Serves: 4 Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes

Variations

• Add cherry tomatoes or mushrooms for variety
• Use ghee or plant-based butter for a dairy-free version
• Include a sprinkle of Parmesan or feta cheese on top
• Try adding chili flakes for a spicy kick
• Swap capers for olives if preferred

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place vegetables in a skillet over medium heat until warmed through, or warm them in the oven at 350°F for 10-15 minutes. Avoid microwaving to maintain the texture.

FAQs

Can I make this recipe without a grill?

Yes, you can use a grill pan or roast the vegetables in the oven at 425°F until tender and slightly charred.

What vegetables work best for this recipe?

Zucchini, bell peppers, onions, and asparagus are great, but feel free to use eggplant, mushrooms, or carrots.

Can I use jarred capers?

Absolutely. Jarred capers work perfectly and add that salty, tangy flavor to the butter.

How do I prevent the vegetables from sticking to the grill?

Make sure to oil the vegetables well and preheat the grill properly before placing them on it.

Is caper butter spicy?

No, caper butter is tangy and savory, not spicy. You can add chili flakes if you want heat.

Can I make the caper butter ahead of time?

Yes, it can be made in advance and stored in the fridge. Just reheat gently before serving.

Are capers vegetarian?

Yes, capers are plant-based and suitable for vegetarian diets.

Can I freeze the leftovers?

It’s best not to freeze grilled vegetables as they may become mushy when thawed.

What can I serve with grilled veggies and caper butter?

They pair wonderfully with grilled meats, tofu, rice dishes, or pasta.

Can I use dried parsley instead of fresh?

Fresh parsley is preferred for flavor and color, but you can use dried in a pinch, adjusting the quantity accordingly.

Conclusion

Grilled Veggies with Caper Butter is a simple yet flavorful recipe that enhances the natural taste of vegetables with a rich, tangy butter sauce. Whether you’re cooking for a crowd or preparing a quick weeknight meal, this dish is sure to impress with its bright, zesty flavors and versatility. Enjoy it on its own or as a delicious side to any main course.

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