Easy Slow Cooker Chicken and Corn Soup

This Easy Slow Cooker Chicken and Corn Soup is a comforting, nourishing dish that’s perfect for cooler weather or when you need a simple, no-fuss meal. Loaded with tender shredded chicken, sweet corn, and a flavorful broth, it’s a cozy classic with minimal prep and maximum flavor.

Why You’ll Love This Recipe

• Super easy to throw together
• Uses simple pantry and freezer staples
• Hearty, satisfying, and perfect for lunch or dinner
• Family-friendly and kid-approved
• Great for meal prep or make-ahead meals
• Naturally gluten-free (depending on broth used)
• Customizable with add-ins or spices
• Freezes beautifully for future meals
• Requires minimal cleanup
• Perfect balance of savory and sweet flavors

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Corn kernels (fresh, frozen, or canned)
• Chicken broth
• Garlic cloves
• Onion
• Carrots
• Celery
• Potatoes (optional, for extra heartiness)
• Salt
• Black pepper
• Dried thyme or Italian seasoning
• Bay leaf
• Milk or cream (optional, for a creamy version)
• Cornstarch or flour (optional, for thickening)

directions

1. Place chicken, corn, onion, garlic, carrots, celery, and potatoes (if using) into the slow cooker.
2. Pour in the chicken broth and add seasonings (salt, pepper, thyme, bay leaf).
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Remove the chicken, shred it with two forks, and return it to the pot.
5. (Optional) Stir in milk or cream and a cornstarch slurry to thicken the soup, if desired.
6. Adjust seasoning to taste and serve warm with crusty bread or crackers.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Total Time: Approximately 7 hours

Variations

• Make it creamy: Add cream-style corn and a splash of cream at the end
• Add spice: Stir in diced jalapeño or red pepper flakes
• Use rotisserie chicken: Add it in the last 30 minutes to heat through
• Boost the veggies: Include peas, green beans, or spinach
• Add noodles or rice: For a more filling, carb-loaded version
• Swap the herbs: Try rosemary, parsley, or dill for different flavor profiles
• Make it dairy-free: Skip the cream and keep it brothy

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until hot. To freeze, let the soup cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use canned corn?

Yes, canned corn works perfectly. Just be sure to drain it before adding.

What type of chicken is best for this soup?

Boneless, skinless chicken breasts or thighs both work well. Thighs will add more flavor and tenderness.

Can I make this soup creamy?

Yes! Add a bit of cream or milk near the end of cooking, and thicken with a cornstarch slurry if desired.

Can I cook it on high instead of low?

Absolutely. Cook on high for 3–4 hours if you’re short on time.

How do I thicken the soup?

Use a cornstarch or flour slurry (mixed with a little cold water) and stir it in during the last 15–30 minutes of cooking.

Can I make this soup vegetarian?

Yes. Swap the chicken for chickpeas or white beans and use vegetable broth instead.

Can I add cheese?

Definitely. Stir in shredded cheddar or parmesan just before serving for extra richness.

How do I freeze this soup?

Let it cool completely, portion into freezer containers, and freeze for up to 3 months. Thaw and reheat as needed.

Can I use leftover cooked chicken?

Yes, add it during the last 30 minutes to heat through without overcooking it.

Is this soup gluten-free?

It can be! Just ensure your broth and any added thickeners (like cornstarch instead of flour) are gluten-free.

Conclusion

This Easy Slow Cooker Chicken and Corn Soup is a go-to for busy days, lazy weekends, or when you just want a bowl of comfort. With simple ingredients and a hands-off cooking method, it’s a hearty and flavorful option that’s sure to become a household favorite. Give it a try—you’ll be glad you did.

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