Authentic German Potato Salad (Swabia Style)

This Authentic German Potato Salad from the Swabia region is a warm, tangy, and savory dish that showcases the simplicity and richness of traditional German cuisine. Unlike the creamy American version, this salad is dressed with a flavorful broth-based vinaigrette, making it a light and healthy alternative perfect for any occasion.

Why You’ll Love This Recipe

This Swabian-style potato salad is a beloved staple in Southern Germany, offering a delicious balance of tangy vinegar, savory broth, and the natural flavor of potatoes. It’s a versatile side dish that pairs wonderfully with schnitzel, sausages, or roasted meats. Plus, it’s dairy-free, gluten-free, and easy to make with pantry staples. Whether you’re preparing for a potluck, a family dinner, or Oktoberfest, this potato salad delivers comforting, authentic flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Waxy potatoes (like Yukon Gold or red potatoes)
• Yellow onion
• Vegetable or beef broth
• White wine vinegar
• Neutral oil (like sunflower or canola)
• Dijon mustard
• Sugar
• Salt and pepper
• Fresh chives or parsley (optional, for garnish)

directions

1. Boil the potatoes in salted water until tender but firm, about 20 minutes. Drain and let cool slightly.
2. While the potatoes are cooling, heat the broth in a small saucepan. Add finely diced onions and let them simmer in the broth until soft.
3. Stir in vinegar, mustard, oil, sugar, salt, and pepper into the warm broth to create a flavorful dressing.
4. Peel and slice the slightly cooled potatoes into thin rounds.
5. Place the potatoes in a large bowl and gently pour the warm dressing over them. Mix carefully to coat all slices without breaking them.
6. Let the salad sit at room temperature for at least 30 minutes to absorb the flavors.
7. Garnish with chopped chives or parsley before serving.

Servings and timing

This recipe serves 4 to 6 people and takes approximately 45 minutes to prepare from start to finish, including resting time to absorb flavors.

Variations

• Add diced bacon for a smoky touch
• Use apple cider vinegar instead of white wine vinegar for a fruitier tang
• Add a teaspoon of caraway seeds for a traditional German twist
• Incorporate sliced radishes or pickles for extra crunch
• Substitute Dijon mustard with German mustard for a more authentic flavor

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since this salad is designed to be served warm or at room temperature, reheat it gently in the microwave or on the stovetop, or simply let it come to room temp before serving again.

FAQs

What makes Swabian potato salad different from other types?

Swabian potato salad uses a broth-based dressing with vinegar and mustard, making it tangy and light, unlike the creamy, mayonnaise-based versions.

Can I make this potato salad ahead of time?

Yes, it’s actually better when made ahead. Letting it sit for a few hours or overnight enhances the flavor.

What type of potatoes are best for this salad?

Waxy potatoes like Yukon Gold or red potatoes hold their shape best and absorb the dressing well.

Is this recipe vegan?

Yes, if you use vegetable broth, this dish is entirely plant-based.

Can I serve this cold?

Traditionally, it’s served warm or at room temperature, but it can be served cold if preferred.

Can I freeze German potato salad?

Freezing is not recommended as the texture of the potatoes can become mealy after thawing.

What goes well with Swabian potato salad?

It pairs wonderfully with schnitzel, grilled sausages, roasted meats, or even as part of a picnic spread.

Do I need to peel the potatoes?

Yes, for authenticity and better texture, peel the potatoes after cooking and before slicing.

How long should I let it sit before serving?

Let it rest for at least 30 minutes to allow the potatoes to absorb the dressing fully.

Can I use other types of vinegar?

Yes, apple cider or red wine vinegar can be used, but white wine vinegar offers the most traditional flavor.

Conclusion

Authentic German Potato Salad (Swabia Style) is a simple yet flavorful dish that captures the essence of German comfort food. With its tangy broth-based dressing and tender potato slices, this salad makes a delicious and versatile side for any meal. Whether served warm or at room temperature, it’s sure to become a favorite in your kitchen.

Print