Blackstone Pizza

Blackstone pizza is a game-changing way to enjoy crispy, restaurant-style pizza made right on your flat-top griddle. With a golden crust, bubbly cheese, and endless topping options, this pizza is easy to make and cooks in minutes—making it perfect for family dinners, backyard hangouts, or a quick weeknight meal.

Why You’ll Love This Recipe

• Crispy, griddle-charred crust without needing a pizza oven
• Ready in just minutes with minimal prep
• Endless topping possibilities—customize to your liking
• Fun and interactive for family pizza night or parties
• Cooked entirely outdoors on your Blackstone griddle

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Pizza sauce (store-bought or homemade)
• Shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, sausage, veggies, olives, mushrooms, etc.)
• Optional: fresh basil, red pepper flakes, grated Parmesan

directions

1. Preheat your Blackstone griddle to medium heat.
2. Roll out your pizza dough into a 10–12 inch round or oval.
3. Lightly oil the griddle surface and carefully place the dough on it.
4. Cook for 2–3 minutes until the bottom is golden and bubbly.
5. Flip the dough and quickly add sauce, cheese, and toppings.
6. Cover with a melting dome or large metal bowl to trap heat and melt the cheese.
7. Cook for another 3–4 minutes, or until the cheese is melted and the crust is cooked through.
8. Carefully remove the pizza from the griddle, slice, and serve hot.

Servings and timing

This recipe makes 2–4 servings per pizza (depending on size).
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 15–20 minutes

Variations

• Margherita: Fresh mozzarella, sliced tomatoes, basil, and olive oil
• BBQ Chicken: BBQ sauce, cooked chicken, red onion, cheddar, and cilantro
• Meat Lovers: Pepperoni, sausage, bacon, and ham
• Veggie Supreme: Mushrooms, peppers, onions, spinach, black olives
• Breakfast Pizza: Scrambled eggs, bacon, cheese, and hash browns

storage/reheating

Store leftover pizza in an airtight container in the fridge for up to 3 days.
To reheat, place slices back on the Blackstone or in a skillet over medium heat until warm and crisp.
Avoid microwaving if possible, as it softens the crust. You can also freeze cooked pizza slices and reheat them later.

FAQs

Can I use store-bought dough?

Yes! Store-bought dough works perfectly and makes this recipe even quicker.

Do I need a melting dome?

It helps melt the cheese evenly and quickly. If you don’t have one, use a large metal mixing bowl or pot turned upside down.

Can I make mini personal pizzas?

Absolutely—just divide the dough and cook smaller rounds to let everyone customize their own.

What if my dough sticks to the griddle?

Make sure the griddle is well-oiled and preheated. Don’t move the dough too early—let it sear and release naturally.

Can I use naan or flatbread instead of dough?

Yes! Naan or flatbreads make excellent, ultra-fast crust options for Blackstone pizza.

What kind of sauce is best?

Classic marinara or pizza sauce works great, but you can also try pesto, alfredo, BBQ, or garlic butter.

Can I make this dairy-free?

Yes, use plant-based cheese and skip dairy-based sauces.

What temperature should my griddle be?

Medium to medium-high heat (about 375–400°F) is ideal for even cooking and crispy crust.

Can I cook frozen pizza on the Blackstone?

It’s not ideal. Fresh dough or flatbreads work best for even cooking and texture.

How do I clean the griddle after making pizza?

Scrape off any cheese or sauce residue with a grill scraper while the griddle is still warm, then wipe down with paper towels and re-oil if needed.

Conclusion

Blackstone pizza is a fun, fast, and incredibly tasty way to enjoy pizza night with a smoky, crispy edge that you just can’t get in the oven. With endless ways to customize and a cook time of under 10 minutes, it’s the perfect go-to meal for your griddle. Once you try it, you might never go back to delivery again!

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