Blackstone French Toast

Blackstone French toast is a breakfast classic taken to the next level on a flat-top griddle. With golden, crispy edges and a soft, custardy center, this version is perfect for feeding a crowd or whipping up a quick family breakfast outdoors. The even heat of the Blackstone gives each slice a beautiful golden crust—and it’s ready in minutes!

Why You’ll Love This Recipe

• Crispy on the outside, fluffy on the inside
• Perfect for cooking multiple slices at once
• Ideal for camping, brunch, or outdoor breakfasts
• Quick, easy, and made with simple ingredients
• Customizable with toppings, mix-ins, and flavors

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-cut bread (brioche, Texas toast, or challah work best)
• Eggs
• Milk or half-and-half
• Ground cinnamon
• Vanilla extract
• Salt
• Butter or oil (for greasing the griddle)
• Optional toppings: maple syrup, powdered sugar, berries, bananas, whipped cream, nuts

directions

1. Preheat your Blackstone griddle to medium heat (around 350°F).
2. In a large bowl, whisk together eggs, milk, cinnamon, vanilla, and a pinch of salt.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side.
4. Lightly grease the griddle with butter or oil.
5. Place soaked bread slices on the griddle and cook for 3–4 minutes per side, or until golden brown and cooked through.
6. Transfer to a plate and keep warm while finishing the rest.
7. Serve hot with your favorite toppings.

Servings and timing

This recipe makes 4 servings (about 8 slices).
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Stuffed French toast: Spread cream cheese, Nutella, or jam between two slices before dipping
• Cinnamon sugar: Dust with cinnamon sugar after cooking for churro-style French toast
• Savory version: Skip the vanilla and cinnamon, and top with bacon, eggs, or cheese
• Dairy-free: Use plant-based milk and butter alternatives
• Pumpkin spice: Add pumpkin puree and pumpkin pie spice to the egg mixture for a fall twist

storage/reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheat on the Blackstone, in a skillet, or in a toaster oven for best texture.
To freeze, lay slices flat in a single layer on a baking sheet, freeze until solid, then store in freezer bags for up to 2 months. Toast or reheat directly from frozen.

FAQs

What’s the best bread for French toast?

Thick, sturdy slices like brioche, challah, or Texas toast work best—they soak up the custard without falling apart.

Can I cook this on a stovetop instead?

Yes! Use a griddle pan or large skillet over medium heat.

How do I know when the French toast is done?

It should be golden brown on both sides and slightly firm in the center—not soggy.

Can I prep the batter ahead?

Yes, mix the custard up to 24 hours in advance and store it in the fridge.

Do I have to use cinnamon and vanilla?

They add great flavor but can be omitted or swapped for other spices like nutmeg or almond extract.

How do I keep the toast warm while cooking batches?

Place finished slices in a warm oven (around 200°F) on a baking sheet until ready to serve.

Is this recipe good for a crowd?

Absolutely! The large surface of the Blackstone makes it easy to cook several slices at once.

Can I use gluten-free bread?

Yes, just make sure it’s thick enough to hold up to soaking.

What sides go well with French toast?

Fresh fruit, scrambled eggs, bacon, sausage, or hash browns make great pairings.

Can I make a French toast bar?

Yes! Serve the toast with a variety of toppings like syrups, fruits, nuts, and whipped cream so everyone can build their own.

Conclusion

Blackstone French toast is an easy, delicious way to bring breakfast outdoors or feed a crowd with minimal effort. Crispy, custardy, and endlessly customizable, this classic gets a griddle-fired upgrade that you’ll want to make again and again.

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