Easy Herbal Coffee Recipe

This easy herbal coffee recipe is a delicious, caffeine-free alternative to traditional coffee. Made from a blend of roasted herbs, roots, and grains, it delivers a rich, earthy flavor with a smooth finish—perfect for those looking to cut down on caffeine or simply enjoy a nourishing hot beverage with health benefits.

Why You’ll Love This Recipe

• Caffeine-free and gentle on the digestive system
• Rich, roasted flavor similar to coffee
• Made with natural ingredients like dandelion root, chicory, and carob
• Supports liver health and digestion
• Quick to make and easy to customize

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Roasted dandelion root (loose or tea bags)
• Roasted chicory root
• Roasted carob powder (or cacao powder for a stronger taste)
• Hot water
• Optional add-ins: cinnamon, cardamom, nutmeg, coconut milk, honey, maple syrup, vanilla extract

directions

1. In a small pot, bring 2 cups of water to a gentle boil.
2. Add 1 tablespoon each of roasted dandelion root and chicory root (or 2 herbal coffee tea bags if using a blend).
3. Reduce heat and simmer for 5–10 minutes.
4. Strain the mixture into a mug.
5. Stir in 1 teaspoon of roasted carob powder (or cacao), along with your preferred spices or sweeteners.
6. Add a splash of plant-based milk or cream if desired.
7. Serve hot and enjoy!

Servings and timing

This recipe makes 2 servings.
Prep time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes

Variations

• Spiced herbal coffee: Add cinnamon, cardamom, or cloves while simmering for a chai-inspired blend
• Mocha version: Add cacao powder or a bit of brewed coffee for a half-caf drink
• Vanilla latte: Add vanilla extract and steamed almond or oat milk
• Iced version: Let the brew cool, pour over ice, and add milk or sweetener
• Golden herbal coffee: Stir in turmeric and black pepper for an anti-inflammatory boost

storage/reheating

You can store leftover brewed herbal coffee in the refrigerator for up to 2 days.
Reheat on the stovetop or in the microwave. Add fresh milk or sweetener just before serving.
Avoid storing with milk already added to preserve freshness and prevent separation.

FAQs

What does herbal coffee taste like?

It has a deep, roasted, slightly bitter flavor—similar to coffee, but with a smoother, earthy finish.

Is herbal coffee really caffeine-free?

Yes. When made from herbs like dandelion root and chicory, it’s naturally free of caffeine.

Can I use a store-bought herbal coffee blend?

Absolutely. Brands like Teeccino, Dandy Blend, or homemade mixes all work well.

Is this suitable for people with acid reflux?

Yes, herbal coffee is generally gentler on the stomach and may be a better choice for those with acid sensitivity.

Can I use a French press or coffee maker?

Yes. You can steep the herbal mixture in a French press or use ground blends in a coffee maker.

What’s the benefit of dandelion root?

Dandelion root is known for supporting liver health, aiding digestion, and acting as a gentle detoxifier.

Can I drink herbal coffee daily?

Yes, it’s safe for daily use and a great substitute for coffee if you’re reducing caffeine.

Is this drink vegan?

Yes, it’s 100% plant-based. Just use non-dairy milk and natural sweeteners if needed.

Can I add adaptogens or supplements?

Definitely. Add ashwagandha, reishi, or other powdered herbs to enhance the wellness benefits.

Is herbal coffee good for energy?

While it doesn’t contain caffeine, it can still be energizing thanks to its grounding, nourishing ingredients.

Conclusion

This easy herbal coffee recipe offers a warm, comforting way to enjoy the ritual of coffee—without the caffeine crash. Whether you’re switching for health reasons or just want a delicious new drink to enjoy, this blend of roasted roots and herbs is sure to satisfy your cravings for something rich, robust, and deeply nourishing.

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