Grilled Shrimp With Rosemary

Grilled shrimp with rosemary is a simple yet aromatic dish that brings together the natural sweetness of shrimp with the earthy, woodsy flavor of fresh rosemary. Whether skewered directly onto rosemary sprigs or infused through a flavorful marinade, this dish is elegant, fast, and bursting with summery flavor.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Infused with fresh, fragrant rosemary for a unique twist
• Perfect for grilling season, dinner parties, or light meals
• Naturally gluten-free, low-carb, and high-protein
• Easily customizable with different herbs, marinades, or accompaniments

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined, tails on or off)
• Fresh rosemary sprigs (for skewering or chopping)
• Olive oil
• Garlic (minced)
• Lemon juice
• Salt and black pepper
• Optional: red pepper flakes or smoked paprika

directions

1. If using rosemary sprigs as skewers, strip the bottom leaves and soak them in water for 15–20 minutes.
2. In a bowl, whisk together olive oil, lemon juice, garlic, chopped rosemary (or whole sprigs for skewering), salt, and pepper. Add optional chili flakes for heat.
3. Add shrimp to the marinade and toss to coat. Let it marinate for 15–30 minutes.
4. Preheat your grill to medium-high heat.
5. Thread shrimp onto rosemary sprigs or regular skewers.
6. Grill shrimp for 2–3 minutes per side, or until opaque, lightly charred, and cooked through.
7. Remove from grill and serve immediately with lemon wedges or a dipping sauce of your choice.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Marinating time: 15–30 minutes
Cook time: 6 minutes
Total time: 25–40 minutes

Variations

• Herb combo: Add thyme or oregano along with rosemary for deeper flavor
• Butter baste: Brush shrimp with garlic herb butter while grilling for richness
• Citrus twist: Swap lemon juice with orange or lime juice for a different citrus note
• Mediterranean: Serve with tzatziki, hummus, or over a Greek salad
• Spicy: Add more chili flakes or a splash of hot sauce to the marinade

storage/reheating

Store leftover shrimp in an airtight container in the fridge for up to 2 days.
To reheat, gently warm in a skillet over medium heat or in the oven at 300°F until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Best enjoyed fresh due to shrimp’s delicate texture.

FAQs

Can I use dried rosemary?

Fresh rosemary is preferred for both flavor and texture. Dried rosemary can be used in the marinade, but not for skewering.

What size shrimp should I use?

Large or jumbo shrimp work best for grilling. They’re easier to skewer and less likely to overcook.

How do I make rosemary skewers?

Strip most of the leaves from thick rosemary stems, leaving some at the top for presentation. Soak them in water to prevent burning on the grill.

Can I cook these on a grill pan or indoors?

Yes, a grill pan or cast-iron skillet works well. Cook over medium-high heat for 2–3 minutes per side.

How do I prevent shrimp from overcooking?

Watch closely—shrimp cook quickly and are done when they turn opaque and firm. Remove immediately to avoid a rubbery texture.

What should I serve with grilled rosemary shrimp?

They go great with rice, pasta, grilled vegetables, or crusty bread and a fresh salad.

Is marinating shrimp necessary?

Marinating helps infuse flavor but isn’t required. You can also brush with rosemary oil as they grill.

Can I freeze this recipe?

It’s best to freeze raw marinated shrimp and grill them fresh. Cooked shrimp can be frozen but may lose texture.

Can I add vegetables to the skewers?

Yes, bell peppers, zucchini, or cherry tomatoes pair well and cook quickly alongside the shrimp.

Are rosemary skewers safe to eat?

No, the rosemary sprigs are used for flavor and presentation only—remove before eating.

Conclusion

Grilled shrimp with rosemary is a fast, elegant, and aromatic dish that transforms simple ingredients into a standout meal. With minimal prep and loads of flavor, it’s perfect for grilling season or any time you want to impress with something fresh, fragrant, and satisfying.

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