Burger Dinner Foil Packets

Burger dinner foil packets are a fun, all-in-one meal that combines juicy ground beef patties, tender potatoes, and crisp veggies wrapped up and grilled or baked in foil. These packets are easy to prep, perfect for camping or cookouts, and require minimal cleanup—making them an ideal weeknight dinner solution.

Why You’ll Love This Recipe

• Easy, mess-free cooking with foil packet convenience
• A full meal—burger, potatoes, and veggies—in one packet
• Customizable with your favorite seasonings and toppings
• Great for grilling, baking, or campfire cooking
• Kid-friendly and perfect for make-ahead meals or outdoor adventures

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 recommended)
• Baby potatoes or chopped russet potatoes
• Carrots or bell peppers (sliced)
• Onion (sliced)
• Olive oil or melted butter
• Salt and black pepper
• Garlic powder, paprika, or your favorite seasoning blend
• Optional: shredded cheese, pickles, ketchup, mustard for serving
• Aluminum foil

directions

1. Preheat your grill to medium-high heat or oven to 400°F.
2. Cut 4 large pieces of heavy-duty aluminum foil.
3. In a bowl, toss chopped potatoes, carrots, and onions with olive oil, salt, pepper, and seasoning.
4. Form ground beef into 4 burger patties and season both sides with salt, pepper, and garlic powder.
5. Divide the veggies evenly onto the center of each foil sheet.
6. Place one burger patty on top of the veggies in each packet.
7. Fold the foil around the contents, sealing tightly to form a packet.
8. Grill for 25–30 minutes (or bake in the oven), flipping halfway, until veggies are tender and burgers are cooked through.
9. Carefully open packets, top with cheese if desired, and serve with your favorite burger toppings.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Cheeseburger style: Add cheese slices in the last 5 minutes of cooking
• BBQ flavor: Mix BBQ sauce into the ground beef or drizzle on top before sealing
• Tex-Mex: Add taco seasoning and top with salsa and shredded cheddar
• Low-carb: Skip the potatoes and use cauliflower florets or green beans instead
• Vegetarian: Use plant-based patties and load up on extra veggies

storage/reheating

Leftover foil packets can be stored in the refrigerator for up to 3 days.
To reheat, open the foil slightly and warm in the oven at 350°F for 10–15 minutes, or microwave on a plate after removing from foil.
Avoid freezing assembled raw packets; instead, freeze cooked components separately.

FAQs

Can I make burger foil packets ahead of time?

Yes, you can prep and assemble them a few hours in advance and store in the fridge until ready to cook.

Can I use ground turkey or chicken instead of beef?

Absolutely. Just make sure the internal temperature reaches 165°F for poultry.

Do I need to par-cook the potatoes?

No, just chop them into small, even pieces so they cook through in the packet.

What vegetables work best in these packets?

Potatoes, carrots, bell peppers, onions, zucchini, and mushrooms all work well.

Can I cook these in the oven?

Yes, bake at 400°F for 25–30 minutes or until the meat is cooked and vegetables are tender.

How do I keep the burgers juicy?

Use ground beef with some fat (like 80/20), and don’t overcook—foil helps retain moisture, too.

Can I add cheese?

Yes! Add shredded or sliced cheese during the last few minutes of cooking so it melts perfectly.

Are these good for camping?

They’re perfect! Prep at home, then grill over a campfire or portable grill at your campsite.

Do I need to flip the packets?

Flipping halfway through ensures even cooking, especially on the grill.

What’s the best way to serve them?

Serve straight from the foil with ketchup, mustard, or your favorite burger toppings, or plate them with a side salad or corn on the cob.

Conclusion

Burger dinner foil packets are a fuss-free, flavorful way to enjoy a complete meal with minimal dishes. Whether you’re grilling outdoors, baking indoors, or cooking over a campfire, this easy recipe brings together classic burger flavor with hearty sides all in one delicious package.

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