Dandelion Cream Pie (Edible Flower Pie)

Dandelion Cream Pie is a delightful and innovative dessert that transforms common dandelion blossoms into a sweet, honey-flavored treat. By incorporating fresh dandelion petals into a creamy filling, this pie offers a unique way to celebrate the flavors of spring.

Why You’ll Love This Recipe

This pie is perfect for those who enjoy experimenting with foraged ingredients and wish to explore the culinary potential of edible flowers. The dandelion petals impart a subtle honey-like flavor, creating a dessert that’s both unique and delicious. It’s an excellent way to make use of the abundant dandelions found during spring, turning a simple “weed” into a gourmet experience.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dandelion Pie Filling:
  • Whole milk
  • Honey or dandelion honey
  • Large egg yolks
  • Cornstarch
  • Salt
  • Dandelion petals (yellow parts only)
  • Vanilla extract (optional)
• Crust:
  • Graham cracker crumbs
  • Sugar
  • Unsalted butter, melted
• Whipped Cream Topping:
  • Heavy cream or whipping cream
  • Honey or dandelion honey
  • Vanilla extract (optional)

Directions

1. Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan and chill in the freezer until needed.
2. Make the Filling: Mix a portion of the milk with honey, egg yolks, cornstarch, and salt to form a smooth paste. Heat the remaining milk until steaming, then slowly whisk it into the yolk mixture to temper. Return the mixture to the saucepan and cook over low heat until it thickens. Remove from heat and let it cool to room temperature.
3. Add Dandelion Petals: Once the filling has cooled, stir in the cleaned dandelion petals and vanilla extract (if using).
4. Assemble the Pie: Pour the filling into the prepared crust. Chill the pie for at least an hour to set.
5. Prepare the Whipped Cream: Whip the heavy cream until stiff peaks form, then fold in honey and vanilla extract (if using).
6. Serve: Top the chilled pie with whipped cream and serve.

Servings and Timing

• Servings: This recipe yields one 9-inch pie, serving approximately 8 slices.
• Preparation Time: About 10 minutes.
• Cooking Time: Approximately 20 minutes.
• Chilling Time: At least 1 hour.

Variations

• Sweetener Options: Substitute honey with dandelion honey for an intensified floral flavor, or use granulated sugar if preferred.
• Crust Choices: While a graham cracker crust complements the honey notes, a traditional blind-baked pastry crust can also be used.
• Petal-Free Filling: For a smoother texture, omit the dandelion petals and rely solely on dandelion honey for flavor.

Storage/Reheating

• Storage: Store the pie covered in the refrigerator for up to 3 days.
• Reheating: This pie is best enjoyed chilled; reheating is not recommended as it may affect the texture of the filling.

FAQs

How do I harvest dandelion petals for this pie?

To harvest dandelion petals, pick fresh, fully bloomed flowers from areas free of pesticides. Rinse them gently to remove any dirt or insects. Remove the yellow petals from the green base, as the green parts can impart a bitter taste.

Can I use dandelion greens instead of petals?

This recipe specifically calls for dandelion petals due to their sweet, honey-like flavor. Dandelion greens are more bitter and are better suited for savory dishes.

Is it safe to eat dandelions from my yard?

Yes, as long as they haven’t been treated with pesticides or herbicides. Ensure you’re harvesting from a clean area away from heavy pollution.

Can I make this pie gluten-free?

Absolutely. Use gluten-free graham crackers for the crust to make this pie suitable for a gluten-free diet.

What does dandelion cream pie taste like?

The pie has a delicate, sweet flavor reminiscent of honey, thanks to the dandelion petals. The creamy filling and graham cracker crust complement the floral notes beautifully.

Can I prepare this pie in advance?

Yes, you can prepare the pie a day in advance. Keep it refrigerated until ready to serve.

How do I prevent the filling from becoming lumpy?

Ensure you whisk the cornstarch mixture thoroughly and temper the egg yolks slowly by adding the hot milk gradually while continuously whisking. This process helps achieve a smooth, lump-free filling.

Can I use dried dandelion petals?

Fresh dandelion petals are recommended for the best flavor and texture. Dried petals may not impart the same delicate taste and could alter the pie’s consistency.

What can I use instead of a graham cracker crust?

A traditional pastry crust, blind-baked before adding the filling, works well if you prefer a more classic pie crust.

Is this pie suitable for vegetarians?

Yes, this pie is vegetarian-friendly as it contains no meat products.

Conclusion

Dandelion Cream Pie is a testament to the culinary potential of foraged ingredients, transforming humble dandelion blossoms into a delectable dessert. Whether you’re an adventurous eater or simply looking to try something new, this pie offers a unique and delightful way to enjoy the flavors of spring.

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