Chicken Caesar BLT Sandwich

The Chicken Caesar BLT Sandwich is the ultimate flavor mash-up, combining two beloved classics into one irresistible handheld meal. Juicy grilled or roasted chicken, crispy bacon, fresh lettuce and tomato, and a creamy Caesar spread come together between toasted bread for a sandwich that’s rich, savory, and packed with bold flavor.

Why You’ll Love This Recipe

• Combines the best of a BLT and Chicken Caesar salad
• Creamy, tangy Caesar dressing replaces traditional mayo
• Crispy bacon adds smoky crunch
• Hearty and satisfying—perfect for lunch or dinner
• Easy to customize with your favorite bread or add-ins
• Great way to use up leftover chicken
• Toasted bread brings texture and warmth
• Packed with protein and flavor
• Ideal for meal prep or casual entertaining
• Loved by kids and adults alike

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast (grilled, roasted, or rotisserie)
• Bacon slices
• Romaine lettuce
• Tomato slices
• Caesar dressing (store-bought or homemade)
• Parmesan cheese (shaved or grated)
• Bread (sourdough, ciabatta, or sandwich rolls)
• Olive oil or butter (for toasting)
• Black pepper (optional)

directions

1. Cook bacon until crispy, then drain on paper towels.
2. Slice the chicken into thin strips or shred it if preferred.
3. Toast the bread lightly in a skillet or oven with a little olive oil or butter.
4. Spread Caesar dressing on one or both sides of the bread.
5. Layer the sandwich with lettuce, tomato slices, chicken, bacon, and a sprinkle of Parmesan cheese.
6. Add black pepper if desired, close the sandwich, and serve warm or at room temperature.

Servings and timing

• Servings: 2–4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Avocado addition: Add avocado slices for creaminess and extra nutrition.
• Spicy twist: Use spicy Caesar dressing or add hot sauce to the spread.
• Wrap it up: Serve in a tortilla or lettuce wrap for a low-carb option.
• Grilled version: Assemble the sandwich and press it in a panini press for a warm, melty result.
• Gluten-free: Use gluten-free bread or lettuce cups.
• Crouton crunch: Add crushed croutons inside for texture.

storage/reheating

This sandwich is best assembled fresh. You can prep all the components in advance and store them separately. Store cooked chicken and bacon in the refrigerator for up to 4 days. Toast and assemble just before serving. Avoid reheating once assembled, as lettuce and tomato don’t reheat well.

FAQs

Can I use store-bought Caesar dressing?

Yes, store-bought Caesar dressing works great, but homemade can elevate the flavor even more.

What’s the best bread for this sandwich?

Ciabatta, sourdough, or hearty sandwich rolls hold up well and add great texture.

Can I use chicken thighs instead of breasts?

Absolutely—chicken thighs add even more flavor and stay juicy.

Is this sandwich good cold?

Yes, it’s tasty cold or at room temperature, though the bread is best toasted.

What kind of bacon works best?

Thick-cut bacon offers the best texture and flavor, but use your favorite kind.

How do I make it vegetarian?

Swap chicken and bacon for grilled tofu or tempeh and vegetarian bacon.

Can I make this into sliders?

Yes! Use small rolls or slider buns for party-friendly mini sandwiches.

What’s a good side dish for this sandwich?

Chips, fries, a Caesar salad, or fresh fruit pair perfectly.

How can I add more veggies?

Cucumber, red onion, or roasted red peppers all make great additions.

Can I use leftover rotisserie chicken?

Definitely—rotisserie chicken is perfect for saving time and adding flavor.

Conclusion

The Chicken Caesar BLT Sandwich brings together bold, crave-worthy flavors in every bite. Whether you’re looking for a hearty lunch, an easy dinner, or a crowd-pleasing sandwich for your next gathering, this mash-up of two classics delivers comfort, crunch, and creamy goodness. Simple, satisfying, and full of flavor—it’s everything a great sandwich should be.

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