Slow Cooker BBQ Pulled Pork Tenderloin (5 Ingredients)

This Slow Cooker BBQ Pulled Pork Tenderloin recipe is a game-changer for busy weeknights or laid-back weekends. With just five simple ingredients, this dish delivers incredibly tender and flavorful pork that practically falls apart with every bite. It’s the perfect combination of ease and comfort food.

Why You’ll Love This Recipe

• Only 5 ingredients required
• Set-it-and-forget-it convenience using a slow cooker
• Incredibly tender and juicy pork
• Versatile – great for sandwiches, tacos, or served with sides
• Ideal for meal prep or feeding a crowd
• Sweet, smoky BBQ flavor without the fuss
• Budget-friendly and family-approved
• Easy to double for leftovers
• Minimal cleanup
• Works well year-round, especially when you’re craving BBQ without grilling

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork tenderloin
• Barbecue sauce
• Onion
• Garlic powder
• Chicken broth or water

directions

1. Place the sliced onion at the bottom of your slow cooker.
2. Add the pork tenderloin on top of the onions.
3. Sprinkle garlic powder over the pork.
4. Pour in chicken broth or water around the pork (not over it).
5. Add barbecue sauce on top of the pork tenderloin.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is fork-tender.
7. Shred the pork using two forks and mix it into the sauce and onions.
8. Serve hot on buns, over rice, or with your favorite sides.

Servings and timing

This recipe makes about 6 servings.
Cooking time is approximately 6-8 hours on low or 3-4 hours on high, plus about 10 minutes for shredding and mixing.

Variations

• Spicy twist: Add chili flakes or hot sauce to the barbecue sauce.
• Sweet and tangy: Mix in a bit of honey and apple cider vinegar with the BBQ sauce.
• Smoky flavor: Use a smoked paprika seasoning or liquid smoke.
• Tex-Mex style: Add cumin, black beans, and corn for a southwestern flair.
• Asian fusion: Swap BBQ sauce with hoisin and a bit of soy sauce for an Asian-inspired twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze in portions for up to 3 months.
To reheat, warm gently on the stovetop over medium-low heat or in the microwave in 1-minute intervals, stirring between each.

FAQs

How do I keep pork tenderloin from drying out in the slow cooker?

Use enough liquid, keep the slow cooker covered, and cook on low to retain moisture.

Can I use pork shoulder instead of tenderloin?

Yes, pork shoulder is a great alternative and may be even more tender and flavorful due to its fat content.

Is this recipe gluten-free?

It can be, as long as you use a gluten-free barbecue sauce and broth.

Can I make this ahead of time?

Yes, you can cook and shred the pork ahead of time and reheat before serving.

What are the best sides to serve with pulled pork?

Coleslaw, baked beans, cornbread, mac and cheese, or a simple green salad pair well.

Can I add vegetables to this recipe?

Yes, you can add bell peppers, carrots, or potatoes for a heartier meal.

What’s the best barbecue sauce to use?

Use your favorite! Sweet, smoky, spicy, or tangy – whatever fits your taste.

Can I double the recipe?

Absolutely, just make sure your slow cooker is large enough to handle the volume.

How do I shred the pork easily?

Use two forks or a hand mixer on low speed to shred quickly and easily.

Will this recipe work in an Instant Pot?

Yes, cook on high pressure for 35 minutes, then allow a natural release for best results.

Conclusion

Slow Cooker BBQ Pulled Pork Tenderloin is a fuss-free, flavorful meal that’s perfect for any night of the week. With just five ingredients, it’s incredibly easy to prepare and always a hit with family and friends. Whether you’re feeding a crowd or meal prepping for the week, this recipe brings bold BBQ flavor with minimal effort

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