This Slow Cooker Chicken with Cherry Tomatoes and Basil is a simple yet flavorful dish that brings together tender chicken, sweet cherry tomatoes, and aromatic basil. It’s an effortless meal that captures the essence of fresh Italian flavors, all with the convenience of a slow cooker.
Why You’ll Love This Recipe
- Minimal Preparation: With just a few ingredients and straightforward steps, this recipe is perfect for busy days when you want a delicious meal without extensive prep.
- Fresh and Healthy: Combining lean protein with fresh vegetables and herbs, this dish is both nutritious and satisfying.
- Versatile Serving Options: Enjoy it over pasta, rice, or with crusty bread to soak up the flavorful sauce.Fit Slow Cooker Queen+4Real Food Whole Life+4Allrecipes+4
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Fresh cherry tomatoes
- Garlic cloves
- Balsamic vinegarReal Food Whole Life+1Cupcakes & Kale Chips+1
- Extra virgin olive oilReal Food Whole Life
- Kosher saltReal Food Whole Life+1Cupcakes & Kale Chips+1
- Fresh basil leaves
Directions
- Prepare the Tomato Mixture: In a bowl, combine halved cherry tomatoes, minced garlic, balsamic vinegar, olive oil, and a portion of the salt.
- Assemble in Slow Cooker: Place some of the tomato mixture at the bottom of the slow cooker. Season the chicken with the remaining salt and lay it over the tomatoes. Top with additional tomato mixture.
- Cook: Cover and cook on low for several hours until the chicken is tender and easily shredded.
- Finish and Serve: Shred the chicken, return it to the slow cooker, and mix with the remaining fresh tomato mixture and sliced basil. Adjust seasoning as needed and serve warm.
Servings and Timing
- Servings: Approximately 6 servings.
- Preparation Time: 10 minutes.Real Food Whole Life
- Cooking Time: 3-4 hours on high or 5-6 hours on low.
Variations
- Add Vegetables: Incorporate sliced bell peppers or zucchini for added nutrition and flavor.Simply Recipes
- Spicy Kick: Add red pepper flakes or a diced chili for a bit of heat.
- Cheesy Delight: Sprinkle grated Parmesan or mozzarella cheese before serving for a creamy touch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Freeze in a sealed container for up to 2-3 months.Real Food Whole Life
- Reheating: Warm in a saucepan over medium heat until heated through, adding a splash of water or broth if the sauce has thickened too much.
FAQs
How can I prevent the chicken from drying out in the slow cooker?
Using chicken thighs instead of breasts can help retain moisture. Additionally, ensure there’s enough liquid covering the chicken and avoid overcooking.The Peasant’s Daughter
Can I use dried basil instead of fresh?
While fresh basil provides a brighter flavor, you can use dried basil in a pinch. Use about one-third the amount of dried basil compared to fresh.
Is it necessary to sear the chicken before adding it to the slow cooker?
Searing can add depth of flavor but isn’t required for this recipe. The slow cooking process will still yield tender and flavorful chicken.
Can I cook this recipe on high instead of low?
Yes, you can cook on high for 3-4 hours instead of low for 5-6 hours. Monitor the chicken to prevent overcooking.
What can I serve with this dish?
This chicken pairs well with pasta, rice, quinoa, or crusty bread. A side salad or steamed vegetables also complement it nicely.
Can I add other herbs to this recipe?
Absolutely! Herbs like oregano, thyme, or rosemary can add different flavor profiles to the dish.
How do I thicken the sauce if it’s too watery?
If the sauce is too thin, you can remove the chicken once cooked, set the slow cooker to high, and let the sauce reduce. Alternatively, mix a teaspoon of cornstarch with water and stir it into the sauce, allowing it to thicken.
Can I use frozen chicken?
It’s recommended to fully thaw chicken before adding it to the slow cooker to ensure even cooking and food safety.
How can I make this dish dairy-free?
This recipe is naturally dairy-free. Just ensure any sides or additions you choose, like cheese, align with your dietary preferences.
Can I double this recipe?
Yes, as long as your slow cooker is large enough to accommodate the increased quantity without overfilling.
Conclusion
This Slow Cooker Chicken with Cherry Tomatoes and Basil is a testament to the beauty of simple ingredients coming together to create a delightful meal. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe offers a harmonious blend of flavors that’s sure to please. Enjoy the tender chicken infused with the freshness of tomatoes and basil, all with minimal effort and maximum taste.
PrintSlow Cooker Chicken with Cherry Tomatoes and Basil
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Description
This slow cooker chicken recipe is fresh, juicy, and packed with flavor. Cherry tomatoes burst into a light sauce, while basil adds a pop of brightness. It’s the perfect easy dinner—just toss everything into the slow cooker and let it do the work. Great served over rice, pasta, or with crusty bread.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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2 cups cherry tomatoes, halved
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4 cloves garlic, minced
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1 small onion, finely chopped
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1/4 cup chicken broth
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1/4 cup olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon red pepper flakes (optional)
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1/2 cup fresh basil leaves, torn
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Grated Parmesan cheese, for serving (optional)
Instructions
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Place the chicken in the bottom of your slow cooker.
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Add cherry tomatoes, garlic, onion, chicken broth, olive oil, salt, pepper, and red pepper flakes on top.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
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Just before serving, stir in the fresh basil.
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Serve hot with a spoonful of the tomato mixture over each piece of chicken. Top with Parmesan if desired.
Notes
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You can use boneless chicken thighs for extra flavor and tenderness.
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This dish goes great with pasta, mashed potatoes, or even polenta.
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For a creamier version, stir in a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
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