(4Incredible Slow Cooker Drumsticks -Ingredients!)

These incredible slow cooker drumsticks are a no-fuss, flavor-packed dinner option that practically makes itself. With just four simple ingredients and a slow cooker doing all the work, you’ll get tender, juicy chicken drumsticks with minimal effort. Perfect for busy weeknights or meal prepping ahead.

Why You’ll Love This Recipe

• Only four ingredients required
• Dump-and-go style preparation
• Kid-friendly and crowd-pleasing
• Great for meal prep or large gatherings
• Fall-off-the-bone tender chicken every time
• Customizable with different sauces or spices
• Budget-friendly and time-saving
• No need to heat up the oven

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken drumsticks
• Barbecue sauce
• Honey
• Garlic powder

Directions

1. Pat the drumsticks dry with paper towels.
2. In a bowl, mix together the barbecue sauce, honey, and garlic powder.
3. Place the drumsticks in the slow cooker.
4. Pour the sauce mixture over the drumsticks and toss to coat evenly.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
6. Optional: To crisp the skin, transfer drumsticks to a baking sheet and broil in the oven for 3-5 minutes.

Servings and timing

This recipe serves 4 people and takes about 5 minutes to prep, with a total cook time of 6-7 hours on low or 3-4 hours on high.

Variations

• Use buffalo sauce instead of BBQ for a spicy version
• Add a splash of soy sauce for a sweet and savory twist
• Sprinkle with chopped green onions or sesame seeds before serving
• Swap garlic powder for minced fresh garlic for a bolder flavor
• Try different barbecue sauce flavors like smoky, honey chipotle, or hickory

storage/reheating

Store leftover drumsticks in an airtight container in the fridge for up to 4 days. To reheat, place in a microwave-safe dish and heat on high for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for 10-15 minutes for a slightly crisp texture.

FAQs

How do I know when the drumsticks are done?

The internal temperature should reach 165°F, and the meat should pull away from the bone easily.

Can I use frozen drumsticks?

Yes, but add an extra hour to the cooking time and make sure they are fully thawed before adding sauce for better coating.

Can I cook this on high instead of low?

Yes, cook on high for 3-4 hours instead of 6-7 hours on low.

Do I need to brown the drumsticks first?

No browning is needed, but broiling them afterward adds a crispy finish.

Can I double the recipe?

Yes, just make sure your slow cooker can fit the extra drumsticks and adjust cooking time slightly if needed.

What kind of barbecue sauce works best?

Any store-bought or homemade barbecue sauce you enjoy will work, from sweet to spicy varieties.

Can I make this recipe in the oven?

Yes, bake at 375°F for about 40-45 minutes, basting halfway through.

Is this recipe gluten-free?

Yes, if you use a gluten-free barbecue sauce.

What sides go well with these drumsticks?

Mashed potatoes, coleslaw, corn on the cob, or roasted veggies are great pairings.

Can I prep this the night before?

Absolutely. Mix everything in the slow cooker insert, cover, and refrigerate overnight. In the morning, just place it in the cooker and start.

Conclusion

These incredible slow cooker drumsticks are proof that easy recipes can be incredibly delicious. With minimal ingredients and maximum flavor, they make for a go-to meal any night of the week. Whether you’re feeding a crowd or just want something simple and satisfying, this recipe is a winner every time.

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