This delectable sandwich combines the rich flavors of sun-dried tomato focaccia with savory turkey, fresh vegetables, and a creamy pesto mayo, making it a perfect choice for a satisfying meal.
Why You’ll Love This Recipe
- Flavorful Combination: The sun-dried tomato focaccia adds a unique twist to the classic turkey sandwich, enhancing its taste profile.
- Quick and Easy: With minimal preparation, you can assemble a gourmet sandwich in no time.
- Versatile: Easily customizable with your favorite greens and additional toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- 7 ounces deli turkey
- 1 large tomato, thinly sliced
- A handful of greens (such as sprouts, microgreens, or spinach)
- A few slices of red onion
- 1/4 cup mayonnaise
- 1/4 cup pesto
Directions
- Toast the Focaccia: Preheat your oven to 400°F (200°C). Place the focaccia in the oven and toast for 5-8 minutes until it’s slightly crispy.
- Prepare the Pesto Mayo: In a small bowl, mix together the mayonnaise and pesto until well combined.
- Slice the Bread: Using a serrated knife, carefully slice the focaccia horizontally to create a top and bottom half.
- Assemble the Sandwich: Spread a generous layer of pesto mayo on the bottom half of the focaccia. Layer the turkey slices, followed by tomato slices, greens, and red onion. Add dollops of the pesto mayo on top of the greens.
- Complete the Sandwich: Place the top half of the focaccia over the assembled ingredients and press down gently to secure.
- Serve: Cut the sandwich into desired portions and enjoy immediately.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: About 10 minutes.
- Cooking Time: 5-8 minutes for toasting the bread.
Variations
- Cheese Addition: Add slices of provolone or mozzarella cheese for an extra layer of flavor.
- Vegetarian Option: Replace turkey with grilled vegetables or a plant-based protein.
- Spicy Kick: Incorporate sliced jalapeños or a spicy aioli for added heat.
Storage/Reheating
- Storage: It’s best to enjoy this sandwich fresh. However, if you have leftovers, wrap them tightly in aluminum foil and refrigerate for up to one day.
- Reheating: To reheat, place the wrapped sandwich in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
FAQs
How can I prevent the sandwich from becoming soggy?
To avoid sogginess, consider toasting the focaccia before assembling and placing a layer of greens between the bread and wetter ingredients like tomatoes.
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble just before serving to maintain optimal texture.
What are some good side dishes to serve with this sandwich?
Pair it with a light salad, soup, or chips for a complete meal.
Is there an alternative to pesto mayo?
Yes, you can use hummus, avocado spread, or a different flavored aioli as a substitute.
Can I use a different type of bread?
Absolutely, though focaccia adds a unique flavor, ciabatta or a hearty whole-grain bread can also work well.
How do I choose the best deli turkey for this sandwich?
Opt for high-quality, freshly sliced deli turkey without added preservatives for the best flavor.
Can I add other vegetables to this sandwich?
Certainly, cucumbers, bell peppers, or arugula can add extra crunch and flavor.
What type of pesto works best?
A classic basil pesto complements the flavors well, but feel free to experiment with sun-dried tomato or arugula pesto.
How thick should I slice the tomato?
Thin slices work best to maintain the sandwich’s structural integrity and balance of flavors.
Is this sandwich suitable for picnics?
Yes, it’s a great picnic option. Wrap it tightly and keep it cool until ready to eat.
Conclusion
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich offers a delightful blend of flavors and textures, making it a standout choice for any meal. Its simplicity and versatility allow for easy customization to suit your taste preferences. Enjoy crafting and savoring this gourmet sandwich at home.
PrintTrader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
- Prep Time: 10 minutes
- Cook Time: 0–5 minutes (if toasted)
- Total Time: 10–15 minutes
- Yield: 2 sandwiches
- Category: Lunch, Sandwich
- Method: No-Cook / Toasted
- Cuisine: American, Deli-Inspired
Description
This sandwich layers oven-roasted turkey, creamy cheese, fresh greens, and a flavorful spread between slices of Trader Joe’s Sun-Dried Tomato Focaccia. It’s herby, savory, and totally satisfying with minimal prep time.
Ingredients
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1 loaf Trader Joe’s Sun-Dried Tomato Focaccia (or any herbed focaccia)
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6-8 slices oven-roasted turkey breast (from the deli or TJ’s pre-packaged)
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2-4 slices provolone or mozzarella cheese
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1/2 avocado, sliced (optional)
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1 handful baby arugula or spinach
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2 tbsp Trader Joe’s Garlic Spread or mayonnaise
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1-2 tsp Dijon mustard (optional)
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Salt & black pepper, to taste
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Optional: sliced red onion, roasted red peppers, or tomato for extra layers
Instructions
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Prep the Focaccia
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Slice the focaccia horizontally into sandwich-sized portions.
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Toast lightly in a skillet or toaster oven, if desired, for extra texture.
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Build the Base
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Spread garlic spread, mayo, or your chosen spread on the bottom slice of focaccia.
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Optional: add a thin layer of Dijon mustard for tang.
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Layer the Good Stuff
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Add sliced turkey, followed by cheese.
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Top with avocado, greens, and any extras like onions or peppers.
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Sprinkle with a pinch of salt and pepper.
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Finish & Serve
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Top with the second slice of focaccia.
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Press gently, slice in half, and serve warm or cold with chips, salad, or soup.
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Notes
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Try grilling it panini-style for a warm, melty version.
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Swap turkey for grilled chicken, salami, or roasted veggies for variety.
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Add a drizzle of balsamic glaze for a gourmet twist!
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