BBQ Chicken Dip

BBQ Chicken Dip is a bold, creamy, crowd-pleasing appetizer that’s packed with shredded chicken, smoky barbecue sauce, melty cheese, and a touch of tang. It’s the perfect game-day snack, party dip, or easy comfort food to enjoy any time you’re craving something cheesy and savory.

Why You’ll Love This Recipe

• Quick and easy to make with minimal prep
• Loaded with classic BBQ flavors and gooey cheese
• Perfect for parties, potlucks, or casual hangouts
• Versatile and customizable with your favorite toppings
• Can be made ahead and baked just before serving

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Cream cheese, softened
• Sour cream or ranch dressing
• BBQ sauce (your favorite kind)
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Green onions or chives (optional for garnish)
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a mixing bowl, combine softened cream cheese, sour cream or ranch dressing, and BBQ sauce. Mix until smooth.
3. Stir in shredded chicken and half of the shredded cheeses. Season with salt and pepper if needed.
4. Spread the mixture evenly in a baking dish.
5. Top with the remaining cheddar and mozzarella cheese.
6. Bake for 20–25 minutes, or until hot and bubbly.
7. Garnish with chopped green onions or chives before serving.
8. Serve warm with tortilla chips, crackers, bread, or veggie sticks.

Servings and Timing

• Servings: 6–8 (as an appetizer)
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for heat.
• Bacon BBQ: Stir in crispy bacon bits for an extra savory punch.
• Make It Smoky: Use smoked cheddar or add a touch of smoked paprika.
• Buffalo Twist: Swap BBQ sauce with buffalo sauce for a spicy variation.
• Slow Cooker Option: Mix everything and cook on low for 1–2 hours, stirring occasionally.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or bake at 350°F until warm and bubbly. Add a splash of milk or BBQ sauce if it thickens too much.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great shortcut and adds extra flavor.

Can I make this dip ahead of time?

Absolutely. Assemble it and refrigerate, then bake just before serving.

What’s the best BBQ sauce to use?

Use your favorite! Sweet, smoky, or spicy sauces all work well.

Can I make it in a slow cooker?

Yes. Combine all ingredients in the slow cooker and cook on low for 1–2 hours.

Is it good served cold?

It’s best served warm and melty, but leftovers can be eaten cold if you prefer.

Can I freeze BBQ chicken dip?

It’s not recommended. The texture of the cheese and cream may change after freezing.

What can I serve with this dip?

Tortilla chips, pita chips, baguette slices, celery sticks, or bell pepper strips.

Can I add veggies to the mix?

Sure! Diced red onion, corn, or black beans are great additions.

How do I make it lighter?

Use light cream cheese and sour cream or swap sour cream with Greek yogurt.

Can I make it dairy-free?

Yes, use dairy-free cream cheese, sour cream, and cheese alternatives.

Conclusion

BBQ Chicken Dip is a creamy, cheesy, flavor-packed appetizer that brings smoky, tangy, and savory goodness to every bite. Whether you’re hosting a game night, going to a potluck, or just treating yourself, this dip is always a winner—easy to make, fun to eat, and guaranteed to disappear fast.

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