Barefoot Contessa Tea Sandwiches

These Barefoot Contessa Tea Sandwiches, created by the beloved Ina Garten, are a classy and delicious assortment of bite-sized treats perfect for afternoon tea, bridal showers, or elegant gatherings. Each sandwich is crafted with flavorful fillings layered between slices of soft white bread, cut into delicate shapes for the ultimate finger food presentation.

Why You’ll Love This Recipe

These tea sandwiches are not only beautiful and dainty but also packed with vibrant flavors. With a variety of fillings including smoked salmon, cucumber, and curried chicken salad, there’s something to please every palate. They’re easy to prepare ahead, ideal for entertaining, and guaranteed to elevate any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • White bread, crusts removed
  • Mayonnaise
  • Smoked salmon
  • Fresh dill
  • Cream cheese, softened
  • English cucumber, thinly sliced
  • Unsalted butter, at room temperature
  • Cooked chicken breast, chopped
  • Scallions, minced
  • Curry powder
  • Golden raisins
  • Salt and freshly ground black pepper

directions

  1. For the smoked salmon and dill sandwiches, spread a thin layer of cream cheese on one slice of bread. Top with smoked salmon and a sprinkle of fresh dill. Add a second slice of bread and gently press. Trim crusts and cut into thirds or quarters.
  2. For the cucumber sandwiches, spread butter evenly on two slices of bread. Layer thinly sliced cucumbers on one slice, season with salt and pepper, then top with the second slice. Press lightly, trim crusts, and slice.
  3. For the curried chicken salad sandwiches, mix chopped chicken, mayonnaise, curry powder, raisins, and scallions in a bowl. Season to taste. Spread on one slice of bread, top with another, trim crusts, and cut into desired shapes.

Servings and timing

Servings: About 6–8 servings (makes approximately 24 small sandwiches)
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes

Variations

  • Use whole wheat or rye bread for a different flavor and texture.
  • Substitute the chicken salad with egg salad for a vegetarian option.
  • Add thin slices of radish or sprouts to the cucumber sandwiches for extra crunch.
  • Try herb-flavored cream cheese instead of plain for the smoked salmon sandwiches.

storage/reheating

Store prepared tea sandwiches in an airtight container in the refrigerator for up to 24 hours. Place a damp paper towel over the sandwiches to keep the bread from drying out. These sandwiches are best served fresh and do not require reheating.

Barefoot Contessa Tea Sandwiches

FAQs

How far in advance can I make tea sandwiches?

You can make them up to 24 hours in advance. Keep them covered with a damp paper towel and stored in an airtight container in the refrigerator.

Can I use different types of bread?

Yes, soft whole wheat, pumpernickel, or rye breads work well. Just make sure the bread is not too thick or crusty.

Are these sandwiches freezer-friendly?

They’re best enjoyed fresh. Freezing may alter the texture of the bread and fillings, especially cucumbers.

What other fillings can I try?

Deviled ham, egg salad, pimento cheese, or turkey and cranberry are all tasty alternatives.

How should I cut tea sandwiches?

Traditionally, they are cut into small rectangles, triangles, or even circles using a cookie cutter for a fun twist.

Can I make these gluten-free?

Yes, simply use your favorite gluten-free sandwich bread.

What can I serve with tea sandwiches?

Serve with scones, clotted cream, fruit, petit fours, or a light green salad for a complete afternoon tea spread.

Do I need to toast the bread?

No, tea sandwiches are typically made with soft, untoasted bread for a delicate bite.

How do I prevent the sandwiches from getting soggy?

Spread butter or cream cheese on the bread before adding wet ingredients like cucumbers to create a moisture barrier.

Can kids enjoy these sandwiches?

Absolutely! You can simplify flavors or offer familiar fillings like peanut butter and jelly or turkey and cheese.

Conclusion

Barefoot Contessa Tea Sandwiches bring a touch of elegance to any occasion. With three flavorful variations and easy preparation, they’re perfect for entertaining or treating yourself to an upscale snack. Whether for a tea party or brunch gathering, these delightful bites are sure to impress.

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Barefoot Contessa Tea Sandwiches

Barefoot Contessa Tea Sandwiches

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  • Author: Kim Cooks Easy
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes (for boiling eggs)
  • Total Time: 35 minutes
  • Yield: 24 small sandwiches (8 of each variety)
  • Category: Appetizer, Snack
  • Method: No Bake/No Cook
  • Cuisine: American, English
  • Diet: Vegetarian

Description

These tea sandwiches are a delightful assortment inspired by Ina Garten, the Barefoot Contessa. They feature fresh ingredients and simple flavors like cucumber with herbed cream cheese, smoked salmon with dill, and egg salad with arugula. They’re perfect for entertaining or enjoying with a pot of hot tea


Ingredients

Cucumber & Herbed Cream Cheese:

  • 1 English cucumber, thinly sliced

  • 8 oz cream cheese, softened

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon fresh chives, chopped

  • 1 teaspoon lemon juice

  • 1/4 teaspoon salt

  • 8 slices white or wheat sandwich bread, crusts removed

Smoked Salmon & Dill:

  • 8 oz smoked salmon

  • 4 oz cream cheese, softened

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon capers (optional)

  • 1 teaspoon lemon zest

  • 8 slices pumpernickel or rye bread, crusts removed

Egg Salad & Arugula:

 

  • 6 large eggs, hard boiled and peeled

  • 1/4 cup mayonnaise

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

  • 1/2 cup fresh arugula

  • 8 slices white sandwich bread, crusts removed


Instructions

Cucumber & Herbed Cream Cheese:

  1. In a bowl, mix cream cheese, dill, chives, lemon juice, and salt until smooth.

  2. Spread the herbed cream cheese on each slice of bread.

  3. Layer cucumber slices on 4 slices, then top with the other slices.

  4. Gently press and slice into triangles or fingers.

Smoked Salmon & Dill:

  1. In a bowl, mix cream cheese, dill, lemon zest, and capers if using.

  2. Spread mixture on all bread slices.

  3. Layer smoked salmon on half the slices, then top with remaining bread.

  4. Slice and serve.

Egg Salad & Arugula:

  1. Mash eggs in a bowl and mix with mayonnaise, mustard, salt, and pepper.

  2. Spread egg salad onto 4 slices of bread.

  3. Add arugula, top with remaining slices, and slice as desired.


Notes

  • Make sure cream cheese is soft for easier spreading.

  • These sandwiches can be made a few hours ahead; cover with a damp paper towel and plastic wrap to keep them fresh.

  • Feel free to switch up herbs or add sliced radishes or microgreens for variation.


Nutrition

  • Serving Size: 2 mini sandwiches
  • Calories: 210
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 115mg

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