Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes with Peppers & Feta is a vibrant and flavorful side dish that brings Mediterranean flair to your table. Golden roasted potatoes are tossed with colorful bell peppers, herbs, and a generous sprinkle of crumbled feta for a dish that’s both rustic and delicious. It’s the perfect pairing for grilled meats, fish, or a simple vegetarian meal.

Why You’ll Love This Recipe

This dish is all about bold flavors and easy prep. The combination of roasted potatoes, sweet bell peppers, and salty feta cheese creates a balance of textures and tastes that’s both comforting and refreshing. The lemony herb seasoning brings brightness to every bite, and the whole dish is made with everyday ingredients in one sheet pan.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yukon gold or red potatoes, cut into chunks
• Bell peppers (red, yellow, or orange), sliced
• Garlic, minced
• Olive oil
• Lemon juice
• Dried oregano
• Salt and black pepper
• Crumbled feta cheese
• Fresh parsley or dill (optional, for garnish)

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss potatoes with olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Spread potatoes out on the baking sheet and roast for 20 minutes.
4. Add sliced bell peppers to the pan, toss everything together, and roast for another 20–25 minutes, or until potatoes are golden and tender.
5. Remove from oven and sprinkle generously with crumbled feta cheese.
6. Garnish with chopped fresh parsley or dill if desired.
7. Serve hot or warm.

Servings and timing

Serves 4–6 as a side dish
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes

Variations

• Add Olives: Mix in kalamata olives before roasting or just before serving for a salty, briny pop.
• Spicy Kick: Add a pinch of crushed red pepper flakes for a little heat.
• Lemon Zest Boost: Grate fresh lemon zest over the top before serving for extra citrus flavor.
• Vegan Version: Omit the feta or use a plant-based alternative.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F oven or air fryer until warmed through and slightly crispy.
Microwave reheating is fine but may soften the texture of the potatoes.

FAQs

Can I use other types of potatoes?

Yes, red potatoes, fingerlings, or even russets (peeled) will all work well.

Can I make this ahead of time?

Yes, you can roast everything ahead and reheat just before serving. Add feta fresh when reheating.

Is this dish vegetarian?

Yes, it’s a naturally vegetarian recipe packed with flavor.

What peppers are best for this recipe?

Use red, yellow, or orange bell peppers for sweetness and color. Green peppers are more bitter but can be used if preferred.

Can I use fresh herbs instead of dried?

Absolutely! Use about 3 times the amount of fresh herbs compared to dried.

What should I serve this with?

It pairs beautifully with grilled chicken, lamb, fish, or falafel.

Can I use pre-cooked potatoes?

If you use pre-cooked potatoes, reduce roasting time to just 15–20 minutes after adding peppers.

Is this gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add protein to make it a full meal?

Yes, add cooked chickpeas, sliced sausage, or grilled chicken to make it more substantial.

Can I roast everything together at once?

Yes, though for best texture, it’s ideal to give potatoes a head start before adding the peppers.

Conclusion

Greek Roasted Potatoes with Peppers & Feta is a colorful, flavorful, and easy-to-make dish that brings the essence of the Mediterranean to your plate. With crispy edges, tangy cheese, and zesty herbs, it’s a side dish that can easily steal the show—or become the main event. Simple, wholesome, and absolutely delicious.

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