Salsa Verde Chicken Enchiladas

These Salsa Verde Chicken Enchiladas are a fresh, zesty twist on classic enchiladas. Tender shredded chicken is wrapped in soft tortillas, smothered in a tangy salsa verde sauce, and topped with melty cheese for a flavorful, comforting dish that’s perfect for any night of the week.

Why You’ll Love This Recipe

This recipe is a hit for so many reasons. It’s quick and easy to make, uses simple ingredients, and delivers bold, satisfying flavor in every bite. Whether you’re feeding a crowd or just want a cozy dinner with leftovers for the next day, these enchiladas are a go-to. Plus, they can be customized with different fillings or sauces, and they freeze and reheat beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken (rotisserie chicken works great)
• Salsa verde (store-bought or homemade)
• Corn or flour tortillas
• Monterey Jack or Mexican blend cheese, shredded
• Sour cream (optional, for topping)
• Fresh cilantro (optional, for garnish)
• Diced onion (optional, for added flavor)
• Olive oil or cooking spray
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded chicken with half of the salsa verde and a handful of cheese. Add salt and pepper to taste.
3. Lightly warm the tortillas to make them pliable.
4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
5. Pour the remaining salsa verde over the top of the enchiladas.
6. Sprinkle the remaining cheese evenly over the top.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
9. Let rest for a few minutes before serving. Top with sour cream, cilantro, or diced onion if desired.

Servings and timing

This recipe makes approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken filling.
• Cheesy Enchiladas: Use a blend of cheeses like cheddar, pepper jack, or cotija.
• Vegetarian: Swap chicken for black beans, roasted vegetables, or mushrooms.
• Creamy Version: Stir in a spoonful of sour cream or cream cheese to the chicken filling.
• Tortilla Options: Use gluten-free or low-carb tortillas if needed.

storage/reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
For longer storage, freeze enchiladas tightly wrapped in foil for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How spicy is salsa verde chicken enchiladas?

The heat level depends on the salsa verde you use. Most store-bought varieties are mild, but you can choose medium or hot if you prefer more spice.

Can I use a different meat besides chicken?

Yes, shredded beef, pork, or even ground turkey work well in this recipe.

Is salsa verde the same as green enchilada sauce?

They’re similar but not identical. Salsa verde is usually thinner and tangier, while green enchilada sauce is thicker and more seasoned. Both can be used.

Can I make this ahead of time?

Absolutely. Assemble the enchiladas, cover them, and refrigerate for up to 24 hours before baking.

Can I freeze salsa verde chicken enchiladas?

Yes, they freeze well both before and after baking. Wrap tightly and label before freezing.

What cheese is best for enchiladas?

Monterey Jack, Mexican blend, or even cheddar all melt well and add great flavor.

Should I use corn or flour tortillas?

Either works! Corn tortillas give a more traditional taste, while flour tortillas are softer and easier to roll.

How do I keep the tortillas from tearing?

Warm them slightly in the microwave or on a skillet before filling to make them more pliable.

Can I add vegetables to the filling?

Yes, sautéed onions, bell peppers, or spinach make tasty additions.

What sides go well with these enchiladas?

Serve with rice, beans, guacamole, or a fresh salad for a complete meal.

Conclusion

Salsa Verde Chicken Enchiladas are the perfect combination of tangy, cheesy, and savory. They’re easy to prepare, endlessly customizable, and guaranteed to be a crowd-pleaser. Whether you’re feeding a family or meal prepping for the week, this recipe delivers delicious results every time. Give it a try and enjoy a comforting plate of enchiladas straight from your oven.

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