Maraschino Cherry White Chocolate Fudge

Maraschino Cherry White Chocolate Fudge is a sweet and creamy treat that’s as beautiful as it is delicious. The combination of smooth white chocolate and bright maraschino cherries creates a rich, festive fudge that’s perfect for holidays, special occasions, or simply satisfying a sweet tooth.

Why You’ll Love This Recipe

This fudge is quick to make and doesn’t require any fancy candy-making techniques. The white chocolate adds a luscious, creamy texture, while the maraschino cherries offer a pop of color and fruity flavor. It’s easy to customize, makes a fantastic gift, and is guaranteed to impress at parties or dessert tables.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Marshmallow crème
• Maraschino cherries (drained and chopped)
• Almond extract
• Salt

directions

1. Prep the Cherries: Drain maraschino cherries well and pat dry. Chop into small pieces and set aside.
2. Melt the Base: In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until smooth and melted.
3. Add Flavor: Stir in marshmallow crème, almond extract, and salt. Mix until well combined.
4. Fold in Cherries: Gently stir in the chopped cherries, making sure they’re evenly distributed.
5. Chill to Set: Pour the mixture into a parchment-lined 8×8 inch baking dish. Smooth the top and refrigerate for at least 3 hours, or until firm.
6. Cut and Serve: Once set, cut into squares and enjoy.

Servings and timing

Servings: 36 (1-inch squares)
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

Variations

• Use dried cherries or cranberries for a chewy texture.
• Add chopped pistachios or almonds for crunch.
• Replace almond extract with vanilla or cherry extract for a flavor twist.
• Drizzle melted dark chocolate on top for contrast.
• Mix in festive sprinkles for holidays or themed events.

storage/reheating

Store fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, let pieces sit at room temperature for a few minutes before serving. Fudge can also be frozen for up to 3 months. Thaw in the fridge overnight before serving. No reheating necessary.

FAQs

Can I use fresh cherries instead of maraschino?

Fresh cherries have more moisture and may affect the texture. Stick to maraschino or dried cherries for best results.

Why do I need to dry the cherries?

Too much moisture can prevent the fudge from setting properly. Dry cherries well after draining.

What if my fudge doesn’t set?

It may need more chilling time. Make sure you used sweetened condensed milk (not evaporated milk), as that’s key for setting.

Can I make this fudge in the microwave?

Yes, melt the base ingredients in the microwave in 30-second intervals, stirring in between, until smooth.

Can I skip the marshmallow crème?

The marshmallow crème adds structure and creaminess. Skipping it may change the texture.

Can I add nuts to this fudge?

Absolutely—chopped almonds, pecans, or pistachios work well.

What size pan should I use?

An 8×8 inch baking dish is standard for this recipe and gives nice thick squares.

Can I double the recipe?

Yes, double all ingredients and use a 9×13 inch pan.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts. Chilling the fudge well also helps.

Is this fudge good for gifting?

Definitely! Wrap individual squares in parchment or place in festive tins for a sweet homemade gift.

Conclusion

Maraschino Cherry White Chocolate Fudge is a delightful, festive dessert that’s incredibly easy to make and always a hit. With its creamy texture, bursts of cherry flavor, and eye-catching appearance, it’s the perfect treat for sharing, gifting, or indulging in something sweet and special.

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