Experience a delightful blend of textures and flavors with this Cashew Crunch Salad, featuring crisp vegetables, roasted cashews, and a savory sesame dressing. This refreshing salad is perfect as a light lunch or a side dish to complement your main course.
Why You’ll Love This Recipe
- Crunchy and Refreshing: The combination of fresh vegetables and cashews provides a satisfying crunch in every bite.
- Nutritious: Packed with fiber, protein, and healthy fats, this salad is both delicious and nourishing.
- Versatile: Easily customizable to suit your taste preferences or dietary needs.
- Quick to Prepare: With minimal prep time, this salad is perfect for busy days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Green cabbage, finely shredded
- Purple cabbage, finely shredded
- Carrots, matchstick-cut or shredded
- Fresh cilantro, chopped
- Green onions, sliced
- Cooked edamame
- Roasted cashews
- Crunchy chow mein noodles (optional)
- Cooked chicken, shrimp, or tofu (optional, for added protein)
For the Sesame Dressing:
- Olive oil
- White vinegar
- Sesame oil
- Sugar
- Salt
- Garlic powder
- Greek yogurt or mayonnaise (optional, for a creamier dressing)
Directions
- Prepare the Dressing: In a jar or bowl, combine olive oil, white vinegar, sesame oil, sugar, salt, and garlic powder. Shake or whisk until well combined. If a creamier dressing is desired, add Greek yogurt or mayonnaise and mix thoroughly.
- Assemble the Salad: In a large bowl, combine shredded green and purple cabbage, carrots, cilantro, green onions, and edamame. Add cooked protein if using.
- Add Cashews and Noodles: Just before serving, toss in roasted cashews and chow mein noodles to maintain their crunch.
- Dress the Salad: Pour the sesame dressing over the salad and toss to ensure all ingredients are evenly coated.
- Serve: Transfer the salad to serving plates or bowls and enjoy immediately.
Servings and Timing
- Servings: This recipe yields approximately 6-8 servings.
- Preparation Time: 20 minutes.
Variations
- Protein Options: Add grilled chicken, shrimp, or tofu to make the salad more filling.
- Vegetable Choices: Incorporate other crunchy vegetables like bell peppers, cucumbers, or snap peas.
- Noodle Alternatives: Substitute chow mein noodles with crispy wonton strips or omit them for a gluten-free option.
- Dressing Tweaks: For a nutty flavor, add a tablespoon of peanut butter to the dressing.
Storage/Reheating
- Storage: Store leftover salad and dressing separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: This salad is best enjoyed cold; reheating is not recommended.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and dressing in advance. Store them separately and combine just before serving to maintain freshness and crunch.
Is this salad suitable for vegetarians or vegans?
Yes, omit any animal protein and ensure the dressing ingredients align with your dietary preferences.
Where can I find chow mein noodles?
Chow mein noodles are typically available in the international aisle of most supermarkets or at Asian grocery stores.
Can I use a different type of nut?
Absolutely, peanuts or almonds can be used as alternatives to cashews.
How do I keep the salad crunchy if storing leftovers?
Keep the dressing separate and add it only when ready to eat. This prevents the vegetables and toppings from becoming soggy.
What can I use instead of Greek yogurt in the dressing?
Mayonnaise or a dairy-free yogurt can be used as substitutes.
Is sesame oil necessary for the dressing?
Sesame oil adds a distinct flavor, but you can use other oils if preferred.
Can I add fruits to this salad?
Yes, adding fruits like mandarin oranges or mango can provide a sweet contrast to the savory flavors.
How can I make the salad spicier?
Add red pepper flakes or a dash of sriracha to the dressing for an extra kick.
What dishes pair well with this salad?
This salad pairs well with grilled meats, seafood, or can be enjoyed as a standalone light meal.
Conclusion
The Cashew Crunch Salad with Sesame Dressing offers a harmonious blend of flavors and textures, making it a delightful addition to any meal. Its versatility and ease of preparation ensure it will become a favorite in your culinary repertoire.
PrintCashew Crunch Salad with Sesame Dressing
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired, Fusion
- Diet: Vegetarian
Description
This colorful, crunchy salad is packed with shredded cabbage, crisp veggies, roasted cashews, and tossed in a sweet and tangy sesame dressing. It’s a refreshing mix of textures and flavors that’s as healthy as it is satisfying!
Ingredients
For the Salad:
-
2 cups green cabbage, shredded
-
2 cups red cabbage, shredded
-
1 cup carrots, julienned or shredded
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1 red bell pepper, thinly sliced
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3 green onions, chopped
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1/2 cup roasted cashews (unsalted or lightly salted)
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1/4 cup fresh cilantro, chopped
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1 tbsp toasted sesame seeds (optional)
For the Sesame Dressing:
-
3 tbsp rice vinegar
-
2 tbsp soy sauce (low sodium)
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1 tbsp honey (or maple syrup for vegan)
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1 tbsp toasted sesame oil
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1 tbsp olive oil or avocado oil
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1 tsp fresh grated ginger (or 1/2 tsp ground ginger)
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1 clove garlic, minced
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Juice of 1/2 lime
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Pinch of red pepper flakes (optional)
Instructions
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Prep the veggies: In a large bowl, combine green and red cabbage, carrots, bell pepper, green onions, and cilantro.
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Make the dressing: In a jar or bowl, whisk together all dressing ingredients until well combined.
-
Toss the salad: Pour the dressing over the salad and toss until everything is evenly coated.
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Add crunch: Top with roasted cashews and sesame seeds just before serving.
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Serve fresh or refrigerate for 15–20 minutes to let the flavors meld
Notes
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Add protein: Top with grilled chicken, tofu, shrimp, or edamame.
-
Want it spicy? Add a dash of sriracha or more red pepper flakes.
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Meal prep: Keep dressing and cashews separate until ready to eat for best texture.
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