Blueberry Pudding Cake Recipe

Blueberry Pudding Cake is a luscious, self-saucing dessert that’s bursting with juicy blueberries and sweet, tender cake. As it bakes, the layers magically transform—the blueberries sink to the bottom while a soft, moist cake rises to the top, leaving a rich, fruity sauce underneath. It’s the perfect balance of sweet, tart, and comforting.

Why You’ll Love This Recipe

This old-fashioned dessert is a true crowd-pleaser with its warm, jammy blueberry base and fluffy, golden cake topping. It’s simple to make with minimal prep and everyday ingredients, yet the result feels special enough for holidays, gatherings, or Sunday supper. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen blueberries
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Milk
• Unsalted butter (melted)
• Lemon juice or zest (optional, for brightness)
• Brown sugar
• Boiling water
• Vanilla extract

directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch square or similar baking dish.
2. In a bowl, mix blueberries with a bit of granulated sugar and lemon juice (if using). Spread evenly in the prepared baking dish.
3. In a separate bowl, whisk together flour, baking powder, salt, and more granulated sugar.
4. Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
5. Pour the batter over the blueberries—don’t stir.
6. In another bowl, combine brown sugar and additional granulated sugar. Sprinkle evenly over the batter.
7. Carefully pour boiling water over the top (do not mix).
8. Bake for 40–45 minutes, or until the top is golden and the cake is set, but bubbling underneath.
9. Let cool slightly before serving. Best enjoyed warm.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: 1 hour

Variations

• Mixed berries: Use a combination of blueberries, raspberries, and blackberries.
• Citrus twist: Add lemon or orange zest to the batter for extra brightness.
• Spiced version: Add a pinch of cinnamon or nutmeg to the dry ingredients.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Add crunch: Sprinkle chopped nuts or granola on top after baking.

storage/reheating

Storage: Cover and refrigerate leftovers for up to 3 days.
Freezing: Freeze individual portions in airtight containers for up to 2 months.
Reheating: Warm in the microwave or oven before serving. Add a splash of water or milk if needed to restore moisture.

FAQs

Can I use frozen blueberries?

Yes, just use them straight from the freezer—no need to thaw.

Why pour boiling water on top?

This creates the pudding-like sauce underneath the cake as it bakes.

Can I make this dessert ahead of time?

It’s best fresh, but you can reheat it before serving for similar results.

What’s the texture like?

It has a fluffy cake top with a gooey, saucy blueberry layer underneath.

Can I reduce the sugar?

Yes, you can slightly reduce sugar in the batter or topping to taste.

What can I serve this with?

Vanilla ice cream, whipped cream, or a drizzle of heavy cream complement it beautifully.

Can I use other fruits?

Yes, peaches, blackberries, or raspberries work well either alone or mixed with blueberries.

Is this dessert very sweet?

It’s moderately sweet—rich from the fruit and topping, but balanced by the tart blueberries.

Can I use buttermilk instead of regular milk?

Yes, it adds a slight tang and works well in the batter.

How do I know when it’s done?

The top should be golden and set, with bubbling around the edges. A tester in the cake layer should come out clean.

Conclusion

Blueberry Pudding Cake is a delightful, nostalgic dessert that’s simple to make but impressive to serve. With its warm, saucy base and soft, sweet topping, it’s comfort food in every spoonful. Whether you’re hosting a dinner party or just want something cozy and homemade, this fruit-filled cake is the perfect ending to any meal.

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