Old-Fashioned Egg Custard Pie Recipe

Old-Fashioned Egg Custard Pie is a timeless Southern dessert that’s as comforting as it is simple. With a silky smooth custard filling made from basic pantry ingredients and a buttery, flaky crust, this classic pie is perfect for holidays, potlucks, or just a cozy evening at home. It’s light, delicately sweet, and a true nod to vintage baking.

Why You’ll Love This Recipe

This pie is everything you love about traditional desserts—humble ingredients, easy steps, and unbeatable flavor. The creamy, delicate custard pairs beautifully with a golden pie crust, and it’s not overly sweet, making it perfect for any time of day. You’ll love how quick it is to make and how nostalgic it feels, especially if you grew up on homemade pies.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought, unbaked)
• Large eggs
• Granulated sugar
• Whole milk
• Vanilla extract
• Ground nutmeg
• Salt
• Butter (melted, optional for extra richness)

directions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
2. In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until fully combined.
3. Gradually whisk in the milk until the mixture is smooth and well blended. Stir in melted butter if using.
4. Pour the custard mixture into the prepared pie crust.
5. Sprinkle a light dusting of ground nutmeg evenly over the top.
6. Carefully transfer the pie to the oven and bake for 45–50 minutes, or until the custard is set but slightly wobbly in the center.
7. Let the pie cool completely on a wire rack. Refrigerate for at least 2 hours before serving for best results.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 10 minutes
Cook time: 45–50 minutes
Total time: 1 hour

Variations

• Add citrus: Stir in a bit of lemon zest for a refreshing twist.
• Make it richer: Use half-and-half or a mix of cream and milk for an extra velvety custard.
• Crustless version: Pour the filling into a greased pie dish without crust for a low-carb option.
• Spice it up: Add cinnamon or a touch of allspice along with the nutmeg.
• Top it off: Serve with whipped cream or fresh berries for added flavor and texture.

storage/reheating

Storage: Cover and refrigerate the pie for up to 4 days.
Freezing: Wrap the cooled pie tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating: This pie is typically served cold or at room temperature, but you can warm slices in the microwave for 10–15 seconds if desired.

FAQs

What kind of milk should I use?

Whole milk is best for a creamy texture, but you can use 2% or even a milk and cream combo.

Can I use a pre-baked pie crust?

This recipe is designed for an unbaked crust, but you can partially pre-bake it for a firmer bottom.

How do I know when the pie is done?

The center should be just set with a slight jiggle—overbaking can lead to cracks or a rubbery texture.

Can I make this pie ahead of time?

Yes, it’s perfect to make a day in advance. The flavor and texture improve as it chills.

Why did my pie crack on top?

This can happen if it’s overbaked or cooled too quickly. It’s still delicious, and a little whipped cream hides imperfections!

Is nutmeg necessary?

Nutmeg adds classic flavor, but you can leave it out or replace it with cinnamon if preferred.

Can I use almond or oat milk instead?

Non-dairy milks can work, though the texture may be less creamy and set slightly differently.

How do I keep the crust from getting soggy?

A light pre-bake (5–7 minutes) or brushing with egg white before filling can help prevent sogginess.

Can I double the recipe?

It’s best to bake two separate pies for even cooking rather than doubling into one dish.

What’s the best way to serve it?

Chilled or at room temperature, with optional whipped cream or fruit on the side.

Conclusion

Old-Fashioned Egg Custard Pie is a delightful reminder of simpler times and cherished family traditions. With its silky texture, lightly sweet flavor, and warm hint of nutmeg, this pie is a comforting treat for any occasion. Whether you’re an experienced baker or new to the kitchen, this recipe is sure to become a treasured favorite.

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