Blueberry Cheesecake Swirl Cookies Recipe

Blueberry Cheesecake Swirl Cookies are soft, rich, and bursting with flavor. These indulgent treats combine the fruity sweetness of blueberry jam with a creamy cheesecake swirl all nestled into a tender sugar cookie base. Whether you’re baking for a special occasion or just craving a bakery-style cookie at home, this recipe delivers the perfect balance of tangy, sweet, and buttery.

Why You’ll Love This Recipe

• Unique twist on traditional cookies
• Combines two favorite desserts: cookies and cheesecake
• Bursting with blueberry flavor in every bite
• Soft, chewy texture with a creamy swirl
• Great for holidays, parties, or gifting
• Simple ingredients and easy-to-follow instructions
• Freezer-friendly for make-ahead baking
• Kid-approved and crowd-pleasing

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Cream cheese, softened
• Powdered sugar
• Blueberry jam or preserves

directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. In a separate bowl, mix softened cream cheese and powdered sugar until smooth.
7. Scoop cookie dough balls onto the prepared baking sheets.
8. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
9. Fill each indentation with a small spoonful of the cream cheese mixture and top with a dollop of blueberry jam.
10. Use a toothpick to gently swirl the cheesecake and jam into the dough.
11. Bake for 10–12 minutes, or until the edges are lightly golden.
12. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and baking time is around 10–12 minutes per batch, making the total time about 30 minutes.

Variations

• Use raspberry or strawberry jam instead of blueberry for a different fruity twist
• Add lemon zest to the cookie dough for a bright citrus flavor
• Sprinkle with graham cracker crumbs for a more authentic cheesecake vibe
• Swap cream cheese with mascarpone for a richer filling
• Make them mini-sized for bite-sized party treats

storage/reheating

Store cookies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture. To freeze, place baked cookies in a single layer on a tray to freeze, then transfer to a freezer-safe bag for up to 2 months.

FAQs

Can I use fresh blueberries instead of jam?

Fresh blueberries can be used, but they may release more liquid and affect the texture.

Do these cookies need to be refrigerated?

Yes, because of the cream cheese filling, they should be stored in the fridge.

Can I freeze the dough?

Yes, freeze the cookie dough balls before baking and add the swirl just before baking.

What kind of cream cheese should I use?

Use full-fat, brick-style cream cheese for the best texture.

Can I make these gluten-free?

Yes, just use a 1:1 gluten-free flour blend in place of all-purpose flour.

Why did my swirl melt into the cookie?

Make sure your cream cheese mixture is thick and not over-mixed, and don’t overfill the cookies.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

How do I get the perfect swirl?

Use a toothpick or skewer and gently swirl without overmixing into the dough.

Can I use homemade blueberry jam?

Yes, homemade jam works great and adds a fresh, fruity touch.

How do I keep the cookies soft?

Don’t overbake them, and store them in an airtight container to retain moisture.

Conclusion

Blueberry Cheesecake Swirl Cookies are a delightful fusion of two beloved desserts that are as beautiful as they are delicious. With their tender cookie base, creamy cheesecake center, and vibrant blueberry topping, they make a standout addition to any dessert table. Easy to make and even easier to love, they’re sure to become a go-to treat for any occasion.

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