Cinnamon Applesauce Muffins

Cinnamon Applesauce Muffins are soft, moist, and filled with warm spice flavors that make them perfect for breakfast or snacking any time of the year. Made with simple pantry ingredients, these muffins are a quick and wholesome way to satisfy your sweet cravings with a touch of cozy cinnamon and natural apple sweetness.

Why You’ll Love This Recipe

Moist and tender texture thanks to applesauce

Perfectly spiced with cinnamon for cozy flavor

Quick and easy to make with basic ingredients

Great for breakfast, lunchboxes, or on-the-go snacks

Can be made dairy-free or egg-free with simple swaps

Lower in fat than many traditional muffins

Freezer-friendly for make-ahead convenience

Kid-approved and family-friendly

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour

Baking powder

Baking soda

Salt

Ground cinnamon

Unsweetened applesauce

Granulated sugar or brown sugar

Egg

Vegetable oil or melted coconut oil

Vanilla extract

Optional: chopped nuts or raisins

directions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, combine applesauce, sugar, egg, oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in optional mix-ins like chopped nuts or raisins if using.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 12 standard muffins. Preparation time is around 10 minutes, with a baking time of 18–20 minutes, bringing the total time to approximately 30 minutes.

Variations

Use whole wheat flour for a healthier version

Add a streusel topping made of butter, brown sugar, and oats

Mix in shredded apple for extra texture and flavor

Use maple syrup or honey instead of sugar for a natural sweetener

Add mini chocolate chips for a fun twist

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, freeze muffins in a zip-top bag or airtight container for up to 2 months. Reheat in the microwave for 20–30 seconds or until warmed through.

FAQs

Can I use sweetened applesauce?

Yes, but you may want to reduce the amount of added sugar in the recipe.

Are these muffins dairy-free?

They can be—just use a dairy-free oil and check that your sugar is vegan.

Can I make these muffins egg-free?

Yes, substitute the egg with a flax egg or egg replacer.

What type of oil is best?

Vegetable oil, canola oil, or melted coconut oil all work well.

Can I double the recipe?

Absolutely. This recipe scales well for larger batches.

Do I need to use muffin liners?

No, you can grease the muffin tin instead, but liners make for easier cleanup.

Can I add fruit?

Yes, chopped apples or dried fruit like cranberries work great.

Why did my muffins come out dense?

Avoid overmixing the batter to keep them light and fluffy.

How do I know when the muffins are done?

Insert a toothpick in the center—if it comes out clean, they’re ready.

Can I use cinnamon applesauce?

Yes, but adjust the added cinnamon in the recipe to taste.

Conclusion

Cinnamon Applesauce Muffins are a simple, delicious treat that captures the essence of fall and comfort in every bite. Whether you enjoy them warm out of the oven or grab one on your way out the door, they offer a satisfying and wholesome option that you can feel good about. Bake a batch today and enjoy their spiced goodness all week long.

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