Crockpot Pierogi Casserole with Sausage

Crockpot Pierogi Casserole with Sausage is the ultimate comfort food, combining tender pierogies, hearty sausage, and creamy cheese in one easy slow-cooker dish. This recipe is perfect for busy weeknights or cozy family dinners, with minimal prep and maximum flavor. It’s rich, satisfying, and guaranteed to become a household favorite.

Why You’ll Love This Recipe

• Hands-off crockpot meal with minimal prep
• Hearty and filling for a satisfying dinner
• Combines the flavors of Eastern European comfort food with cheesy goodness
• Kid-friendly and crowd-pleasing
• Perfect for potlucks and gatherings
• Uses simple, store-bought ingredients
• Great way to enjoy pierogies in a new form
• Easily scalable for larger portions

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen pierogies (cheddar or potato and cheese)
• Smoked sausage, sliced
• Cream cheese
• Shredded cheddar cheese
• Sour cream
• Chicken broth
• Diced onions
• Garlic powder
• Salt and pepper
• Chopped parsley (optional, for garnish)

directions

1. Spray the inside of your crockpot with non-stick spray.
2. Layer frozen pierogies, sliced sausage, and diced onions in the crockpot.
3. In a bowl, mix together cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
4. Pour the mixture over the pierogies and sausage.
5. Top with shredded cheddar cheese.
6. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until heated through and bubbly.
7. Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe yields approximately 6 servings. Preparation time is about 10 minutes, with a cook time of 4–5 hours on low or 2–3 hours on high.

Variations

• Use kielbasa instead of smoked sausage for a traditional flavor
• Add baby spinach or frozen peas for a veggie boost
• Mix in a little hot sauce or red pepper flakes for some heat
• Try different types of pierogies, like sauerkraut or mushroom
• Swap cheddar for mozzarella or a cheese blend

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a covered dish in the oven at 350°F until hot. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies work well. Reduce the cook time slightly as they heat more quickly.

What kind of sausage is best?

Smoked sausage or kielbasa is recommended for its rich, savory flavor.

Can I make this vegetarian?

Absolutely. Omit the sausage and use vegetable broth instead of chicken broth.

Do I need to thaw the pierogies first?

No, you can add them to the crockpot straight from the freezer.

Can I add vegetables?

Yes, bell peppers, peas, or spinach are great additions to the casserole.

Is this recipe spicy?

No, but you can add spice with hot sauce or crushed red pepper flakes.

What type of cream cheese should I use?

Use full-fat or reduced-fat cream cheese, softened for easier mixing.

Can I cook this on high?

Yes, cook on high for 2–3 hours if you’re short on time.

Will the cheese curdle in the crockpot?

No, the cheese will melt and blend into a creamy sauce.

How do I prevent sticking?

Spray the crockpot with non-stick spray or use a liner to keep cleanup easy.

Conclusion

Crockpot Pierogi Casserole with Sausage is a delicious, hearty dish that delivers big flavor with minimal effort. Whether you’re feeding a family or meal-prepping for the week, this cozy casserole will hit the spot every time. It’s rich, creamy, and loaded with comfort—a true crowd-pleaser from the crockpot to your plate.

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