Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a delightful twist on two classic breakfast favorites. These bite-sized treats combine the gooey, cinnamon goodness of cinnamon rolls with the rich, custardy flavor of French toast. Perfect for brunch, holidays, or a sweet morning indulgence, they are easy to make and guaranteed to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Combines the best of cinnamon rolls and French toast in one dish
• Bite-sized for easy serving and snacking
• Ideal for brunch parties or holiday breakfasts
• Quick and simple to prepare
• Kid-friendly and fun to eat
• Easily customizable with different toppings or glazes
• Great for using store-bought or homemade cinnamon rolls
• Freezer-friendly for make-ahead breakfasts

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon roll dough (with icing)
• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Butter (for frying)
• Optional toppings: powdered sugar, maple syrup, fresh fruit

directions

1. Preheat a skillet or griddle over medium heat and lightly grease with butter.
2. Cut each cinnamon roll into quarters.
3. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
4. Dip the cinnamon roll pieces into the egg mixture, coating well.
5. Cook the coated pieces on the skillet for about 2–3 minutes per side, or until golden brown and cooked through.
6. Warm the icing that came with the cinnamon rolls and drizzle over the bites.
7. Serve warm with your choice of toppings like powdered sugar or maple syrup.

Servings and timing

This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 10 minutes, making the total time roughly 20 minutes.

Variations

• Use flavored cinnamon rolls like pumpkin spice or caramel for a seasonal twist
• Add chopped nuts like pecans or walnuts for crunch
• Drizzle with a cream cheese glaze instead of the standard icing
• Sprinkle with extra cinnamon sugar before serving
• Mix in mini chocolate chips before cooking for a fun chocolatey bite

storage/reheating

Store leftover Cinnamon Roll French Toast Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds or in a toaster oven until warmed through. For longer storage, freeze in a zip-top bag for up to 2 months and reheat from frozen in the oven or microwave.

FAQs

How do I keep the bites from getting soggy?

Avoid soaking the cinnamon roll pieces in the egg mixture too long; a quick dip is enough to coat.

Can I use homemade cinnamon roll dough?

Yes, homemade dough works perfectly—just make sure it’s fully baked and cooled before cutting and dipping.

What kind of milk should I use?

Any milk will work—whole milk gives the richest flavor, but almond or oat milk are good dairy-free options.

Can I make these ahead of time?

Yes, you can cook them ahead and reheat before serving, or freeze and reheat as needed.

Are these good for meal prepping?

Absolutely! Freeze in portions for a quick breakfast throughout the week.

Can I bake these instead of frying?

Yes, bake them on a parchment-lined baking sheet at 375°F for about 12–15 minutes, flipping halfway.

Do I have to use the icing packet?

No, feel free to use maple syrup, powdered sugar, or your own glaze instead.

Can I add fruit to the recipe?

Yes, diced apples or berries pair wonderfully with these bites.

What if I don’t have ground cinnamon?

You can skip it or substitute with pumpkin pie spice for a different flavor profile.

How do I prevent sticking when cooking?

Make sure your pan is well-greased with butter or oil before adding the bites.

Conclusion

Cinnamon Roll French Toast Bites are a mouthwatering breakfast option that’s both easy to make and irresistible to eat. Whether you’re serving them for a weekend brunch or prepping them ahead for busy mornings, this recipe offers comfort, flavor, and fun in every bite. Try it once, and it might just become your new breakfast favorite.

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