Air Fried Potato Wedges

These Air Fried Potato Wedges are crispy on the outside, fluffy on the inside, and packed with savory flavor — all with less oil than traditional frying. Seasoned to perfection and ready in under 30 minutes, they make the ultimate side dish or snack. Whether you serve them with ketchup, ranch, or your favorite dipping sauce, these wedges are a crowd-pleaser every time.

Why You’ll Love This Recipe

• Extra crispy without deep frying
• Healthier than traditional fried potatoes
• Quick and easy with minimal ingredients
• Customizable with your favorite seasonings
• Kid-friendly and great for snacking
• Ideal for side dishes, appetizers, or party platters
• Cooks faster than oven-baked wedges
• No need to pre-boil potatoes
• Perfectly golden and crunchy every time
• Great with dipping sauces or on their own

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika (smoked or sweet)
• Salt
• Black pepper
• Optional: parsley, grated parmesan, or chili flakes for topping

Directions

1. Wash and cut potatoes into thick wedges, about 6–8 per potato depending on size.
2. Soak wedges in cold water for at least 20 minutes to remove excess starch (optional, but improves crispiness).
3. Drain and pat dry thoroughly with paper towels.
4. In a bowl, toss wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
5. Preheat air fryer to 400°F (200°C) for 2–3 minutes.
6. Arrange wedges in a single layer in the air fryer basket. Cook in batches if needed.
7. Air fry for 15–18 minutes, shaking halfway through, until golden and crispy.
8. Garnish with herbs or cheese, if desired. Serve hot with your favorite dipping sauces.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes (plus 20 minutes soak time, optional)
• Cook Time: 15–18 minutes
• Total Time: 30–35 minutes

Variations

• Spicy wedges: Add cayenne pepper or chili powder for heat
• Herb wedges: Use dried oregano, thyme, or rosemary for a Mediterranean flavor
• Cheesy wedges: Toss with grated parmesan after cooking
• Sweet potato version: Swap regular potatoes for sweet potatoes and adjust cook time
• Ranch-seasoned: Use ranch seasoning mix instead of traditional spices

Storage/Reheating

• Storage: Store cooled wedges in an airtight container in the fridge for up to 3 days
• Freezing: Freeze cooked wedges on a tray, then transfer to a freezer bag. Reheat from frozen.
• Reheating: Reheat in the air fryer at 375°F for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I skip soaking the potatoes?

Yes, but soaking helps remove starch, making the wedges crispier. It’s optional but recommended.

What type of potato is best?

Russet potatoes are ideal for crispiness, while Yukon Golds offer a creamier interior.

Can I use frozen potato wedges?

Yes, just reduce the cooking time slightly and skip the soaking step.

Why aren’t my wedges getting crispy?

Make sure the potatoes are fully dried before cooking and avoid overcrowding the air fryer basket.

Can I bake these in the oven?

Yes. Bake at 425°F (220°C) for 30–35 minutes, flipping halfway through.

What oil works best?

Olive oil adds great flavor, but avocado oil or vegetable oil also works well.

Can I prep them ahead of time?

You can cut and soak the wedges ahead, but wait to season and cook until ready to eat.

Are these gluten-free?

Yes, as long as all your seasonings are gluten-free.

Can I make them without oil?

Yes, but they may be slightly less crispy. Try a light spritz of cooking spray instead.

What’s the best dipping sauce?

Ketchup, ranch, garlic aioli, or spicy mayo are all fantastic with these wedges.

Conclusion

Air Fried Potato Wedges are a fast, flavorful, and healthier alternative to deep-fried sides. With their crispy texture and endless seasoning options, they’re bound to become a go-to recipe in your kitchen. Whether you serve them up as a snack, appetizer, or side dish, these wedges deliver big flavor with minimal effort — and no greasy mess. Give them a try and taste the crunch for yourself!

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