Soft Strawberry Cheesecake Cookies

These Soft Strawberry Cheesecake Cookies are the ultimate fusion of fruity sweetness and creamy richness. Featuring a pillowy soft cookie base infused with strawberries and a luscious cheesecake filling, they’re the perfect treat for springtime gatherings, summer parties, or a cozy night in.

Why You’ll Love This Recipe

• Combines the comforting texture of a soft cookie with the indulgence of cheesecake
• Packed with real strawberry flavor
• Great for make-ahead treats or party platters
• Easy to customize with different mix-ins or fruit flavors
• No chill time required for the dough, making it quicker to prepare

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Freeze-dried strawberries (crushed)
• Cream cheese, softened
• Powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Mix in the crushed freeze-dried strawberries.
6. Gradually add the dry ingredients to the wet mixture until combined.
7. In a small bowl, mix cream cheese and powdered sugar until smooth to make the cheesecake filling.
8. Scoop a tablespoon of cookie dough, flatten it slightly, add a small spoonful of cheesecake filling in the center, then top with another tablespoon of dough, sealing the edges.
9. Place on the prepared baking sheet and repeat with remaining dough.
10. Bake for 12-14 minutes or until edges are lightly golden.
11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Makes about 12-14 cookies Prep Time: 20 minutes Cook Time: 12-14 minutes Total Time: 35 minutes

Variations

• Use raspberries or blueberries instead of strawberries for a twist
• Add white chocolate chips to the cookie dough
• Swap in flavored cream cheese for extra depth
• Drizzle with melted white or dark chocolate after baking
• Try a graham cracker crumb topping before baking for added texture

storage/reheating

Store cookies in an airtight container in the refrigerator for up to 5 days. To reheat, warm them in the microwave for 10-15 seconds for a soft, gooey center. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 2 months.

FAQs

How do I keep the cheesecake filling from leaking out?

Make sure to fully seal the edges of the dough around the filling before baking.

Can I use fresh strawberries?

Freeze-dried strawberries are preferred for their concentrated flavor and no extra moisture, which could affect the texture. Fresh strawberries may make the dough too wet.

Can I freeze the dough?

Yes, scoop and stuff the cookies, then freeze unbaked. Bake from frozen, adding 1-2 extra minutes.

Do I need to chill the dough?

No chilling is necessary, which makes this recipe quicker than most stuffed cookies.

What type of cream cheese should I use?

Use full-fat block cream cheese for best consistency. Avoid spreadable or whipped varieties.

Can I make them gluten-free?

Yes, substitute a 1:1 gluten-free flour blend designed for baking.

Are these cookies very sweet?

They have a balanced sweetness thanks to the tangy cream cheese and fruity notes. You can reduce the sugar slightly if desired.

Can I use strawberry jam instead of freeze-dried strawberries?

It’s not recommended, as jam will add moisture and affect the dough texture.

How do I crush the freeze-dried strawberries?

Place them in a zip-top bag and crush with a rolling pin, or pulse them in a food processor.

Can I make these dairy-free?

Use dairy-free cream cheese and vegan butter alternatives. The texture may differ slightly.

Conclusion

Soft Strawberry Cheesecake Cookies are a decadent twist on a classic, combining all the best parts of fruity and creamy desserts into one bite. Whether for a holiday, a picnic, or just because, they’re a standout treat everyone will remember.

Print