A Tomato Avocado Sandwich is a fresh, flavorful, and satisfying option that’s perfect for breakfast, lunch, or a quick snack. This sandwich is made with creamy avocado, juicy ripe tomatoes, and your choice of bread, offering a vibrant combination of flavors and textures that never fails to please.
Why You’ll Love This Recipe
This sandwich is all about simplicity and taste. You’ll love it because:
- It’s quick and easy to prepare, ready in under 10 minutes.
- Packed with healthy fats and vitamins from avocados and tomatoes.
- Ideal for vegetarians or anyone looking for a light yet filling meal.
- Easily customizable with additional toppings or spreads.
- Great for summer or when tomatoes are in peak season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe avocados
- Fresh tomatoes (heirloom or vine-ripened are great choices)
- Bread (whole grain, sourdough, or your favorite kind)
- Salt
- Pepper
- Olive oil (optional)
- Lemon or lime juice (optional, to brighten the avocado)
- Fresh herbs like basil or arugula (optional)
Directions
- Slice the tomatoes and set aside.
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Mash the avocado slightly with a fork. Add a pinch of salt, pepper, and a squeeze of lemon or lime juice if desired.
- Toast the bread slices until golden and crispy.
- Spread mashed avocado onto one side of the toast.
- Layer the tomato slices over the avocado.
- Season with additional salt, pepper, or a drizzle of olive oil if desired.
- Add fresh herbs or greens if using.
- Top with the second slice of bread, cut in half, and serve immediately.
Servings and timing
This recipe makes 2 sandwiches.
Prep time: 10 minutes
Cook time: 2 minutes (for toasting the bread)
Total time: 12 minutes
Variations
- Add cheese: Try mozzarella, feta, or goat cheese for added creaminess.
- Use different bread: Rye, ciabatta, or a crusty baguette can add texture and flavor.
- Include protein: Add a fried egg, turkey slices, or tempeh for more substance.
- Make it spicy: Add red pepper flakes or a dash of hot sauce.
- Spread swap: Use hummus or pesto instead of or alongside avocado.
Storage/reheating
This sandwich is best enjoyed fresh, as the avocado can brown and the bread may become soggy. However, if needed:
- Storage: Store components separately. Keep mashed avocado in an airtight container with a bit of lemon juice to prevent browning for up to 1 day.
- Reheating: If your bread gets soft, lightly toast it again before assembling the sandwich. Avoid microwaving, as it will ruin the texture.
FAQs
What type of bread works best for a tomato avocado sandwich?
Whole grain, sourdough, rye, or any hearty bread that can hold the juicy tomatoes and creamy avocado without getting soggy works great.
Can I make this sandwich ahead of time?
It’s best made fresh, but you can prepare the ingredients in advance and assemble just before eating to avoid sogginess.
How do I keep the avocado from browning?
Add lemon or lime juice to the mashed avocado and store it in an airtight container with plastic wrap pressed directly on the surface.
Is this sandwich vegan?
Yes, as long as you don’t add cheese or animal-based spreads, it’s completely vegan.
Can I add meat to this sandwich?
Absolutely. Sliced turkey, chicken, or even bacon can be added for extra protein.
What tomatoes are best to use?
Heirloom, Roma, or vine-ripened tomatoes are ideal for their rich flavor and firmness.
Is this sandwich gluten-free?
Use gluten-free bread to make this sandwich suitable for gluten-free diets.
Can I use guacamole instead of mashed avocado?
Yes, guacamole works well and adds extra flavor, especially if it contains lime, onion, and cilantro.
What herbs pair well with avocado and tomato?
Basil, cilantro, parsley, or arugula complement the sandwich beautifully.
Is this a good sandwich for kids?
Yes, it’s a nutritious, mild-flavored option kids often enjoy, especially if you use softer bread and skip strong herbs or spices.
Conclusion
The Tomato Avocado Sandwich is a go-to recipe for when you want something healthy, delicious, and ready in minutes. With endless customization options and naturally wholesome ingredients, it’s a favorite for all ages and occasions. Whether you’re making it for a quick lunch or a light dinner, this sandwich is bound to satisfy.
Tomato Avocado Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Lunch, Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This simple and delicious tomato avocado sandwich is fresh, creamy, and packed with flavor. Ripe avocados, juicy tomatoes, crisp veggies, and hearty bread make it the perfect easy lunch or light dinner. Great for vegetarians and easy to customize!
Ingredients
This simple and delicious tomato avocado sandwich is fresh, creamy, and packed with flavor. Ripe avocados, juicy tomatoes, crisp veggies, and hearty bread make it the perfect easy lunch or light dinner. Great for vegetarians and easy to customize!
Instructions
-
Toast the bread slices to your preferred level of crispiness.
-
Mash the avocado lightly with a fork and spread it on one slice of toast. Add a pinch of salt, pepper, and a squeeze of lemon juice, if using.
-
Layer the tomato slices on top of the avocado.
-
Add cucumber slices, red onion, and sprouts or arugula.
-
Spread hummus or vegan mayo on the other slice of toast, if desired.
-
Press the sandwich together, slice in half, and serve immediately.
Notes
-
You can add cheese, such as mozzarella or feta, for extra flavor.
-
This sandwich is best served fresh. If prepping ahead, keep the ingredients separate to avoid sogginess.
-
Try adding a fried egg for a more filling option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg
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