Air fryer calzones are the perfect solution when you’re craving something cheesy, crispy, and comforting—but don’t want the hassle of deep frying or a long baking time. With minimal prep and a golden crust in minutes, these calzones are ideal for weeknight dinners, quick lunches, or a satisfying snack.

Using pre-made pizza dough or crescent rolls keeps it simple, while the air fryer ensures a crispy exterior and melty inside without extra oil.

Why You’ll Love This Recipe

Super quick and easy to make
Crispy outside and cheesy inside thanks to the air fryer
Fully customizable with your favorite fillings
Great for kids and adults alike
Perfect for meal prep or last-minute meals
No need to turn on the oven
Healthier than deep-fried versions
Freezer-friendly and great for leftovers
Uses simple pantry and fridge staples
Ready in under 20 minutes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Mozzarella cheese
Ricotta cheese (optional)
Marinara or pizza sauce
Pepperoni, cooked sausage, or other favorite fillings
Olive oil or cooking spray
Italian seasoning or garlic powder (optional)

directions

Preheat your air fryer to 375°F (190°C).
Roll out the pizza dough on a lightly floured surface and cut into even squares or circles.
Spoon sauce onto one half of each piece of dough, leaving space at the edges.
Add mozzarella, ricotta (if using), and your chosen fillings.
Fold the dough over the filling and pinch the edges to seal completely. Use a fork to crimp the edges.
Lightly brush the tops with olive oil or spray with cooking spray. Sprinkle with Italian seasoning if desired.
Place calzones in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Let cool for a couple of minutes before serving with extra sauce on the side for dipping.

Servings and timing

This recipe makes 4–6 calzones, depending on dough size.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes

Variations

Vegetarian: Use mushrooms, spinach, bell peppers, and olives.
Meat Lovers: Add a mix of pepperoni, sausage, and bacon.
Breakfast Calzones: Fill with scrambled eggs, cheese, and cooked bacon or sausage.
Buffalo Style: Add shredded chicken and buffalo sauce.
Sweet Version: Try Nutella and banana for a dessert calzone.

storage/reheating

Storage: Let the calzones cool completely, then store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooled calzones in a zip-top bag for up to 2 months.
Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until warmed through. You can also use a microwave, but the crust may not stay as crisp.

FAQs

How do I keep the calzones from bursting open?

Seal them well by crimping the edges with a fork and avoid overfilling.

Can I use crescent roll dough instead of pizza dough?

Yes, crescent roll dough works great and adds a flakier texture.

Do I need to preheat the air fryer?

Yes, preheating ensures an even cook and crispier crust.

Can I make these ahead of time?

Absolutely. Assemble them ahead and store in the fridge or freeze until ready to air fry.

What fillings work best?

Classic fillings like mozzarella, pepperoni, and sauce work great, but feel free to get creative with meats, veggies, and different cheeses.

Can I use homemade dough?

Yes! Homemade pizza dough gives an even better texture and flavor.

How do I make these calzones vegetarian?

Just skip the meat and load them up with your favorite vegetables and cheese.

Is it necessary to flip them during cooking?

Flipping halfway helps cook them evenly on both sides, especially for a golden crust.

How long do they take in the air fryer?

They usually take 8–10 minutes at 375°F, depending on your air fryer and calzone size.

Can I use parchment paper in the air fryer?

Yes, but make sure it’s perforated or has holes to allow air circulation, otherwise the bottom may not get crispy.

Conclusion

Air fryer calzones are the ultimate easy comfort food—fast, fun, and endlessly customizable. Whether you’re making a quick dinner, feeding a crowd, or prepping for the week, these calzones are a game-changer. With just a few ingredients and a trusty air fryer, you’ll have golden, crispy pockets of cheesy goodness in no time.

Air Fryer Calzones (Crazy Easy)