Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a sweet, creamy, and refreshing no-bake treat that’s perfect for satisfying your dessert cravings in a healthier way. Made with just a few simple ingredients—Greek yogurt, strawberries, and chocolate—these frozen clusters are the ideal balance of fruity, tangy, and indulgent.

Why You’ll Love This Recipe

These yogurt clusters are as easy to make as they are delicious. They’re naturally sweet, protein-rich, and make a great snack or guilt-free dessert. With no refined sugar, no baking, and only a few ingredients, they’re a great option for kids, post-workout treats, or anyone looking to enjoy a wholesome frozen bite. Plus, they store well and are incredibly customizable.

ingredients

Chocolate Strawberry Yogurt Clusters 10 Chocolate Strawberry Yogurt Clusters are a sweet, creamy, and refreshing no-bake treat that’s perfect for satisfying your dessert cravings in a healthier way. Made with just a few simple ingredients—Greek yogurt, strawberries, and chocolate—these frozen clusters are the ideal balance of fruity, tangy, and indulgent.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh strawberries (chopped)
  • Greek yogurt (plain or vanilla)
  • Honey or maple syrup (optional, for added sweetness)
  • Vanilla extract (optional)
  • Dark chocolate or semi-sweet chocolate chips
  • Coconut oil (for melting the chocolate)

directions

  1. In a bowl, mix chopped strawberries with Greek yogurt. Add a touch of honey or maple syrup and vanilla extract if desired.
  2. Line a baking sheet with parchment paper.
  3. Drop spoonfuls of the strawberry-yogurt mixture onto the baking sheet, forming small clusters.
  4. Freeze the clusters for 1–2 hours until firm.
  5. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
  6. Dip each frozen cluster in the melted chocolate or spoon chocolate over the top.
  7. Return the clusters to the freezer for another 10–15 minutes until the chocolate is set.
  8. Store in the freezer and enjoy straight from frozen.

Servings and timing

This recipe makes about 10–12 clusters.

Prep time: 10 minutes
Freeze time: 1–2 hours (plus 10 minutes for setting chocolate)
Total time: About 2 hours

Variations

  • Use different fruit: Try blueberries, raspberries, or mango chunks instead of strawberries.
  • Add crunch: Mix in granola, chopped nuts, or coconut flakes for added texture.
  • Dairy-free option: Use coconut or almond-based yogurt and dairy-free chocolate.
  • Extra protein: Stir in a scoop of vanilla protein powder with the yogurt mixture.
  • Flavor boost: Add a pinch of cinnamon or a splash of lemon juice for extra zing.

storage/reheating

Store yogurt clusters in an airtight container in the freezer for up to 2 weeks. Do not refrigerate or leave at room temperature, as the yogurt will soften and melt. There’s no reheating needed—enjoy them straight from the freezer for the best texture.

FAQs

Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters 11 Chocolate Strawberry Yogurt Clusters are a sweet, creamy, and refreshing no-bake treat that’s perfect for satisfying your dessert cravings in a healthier way. Made with just a few simple ingredients—Greek yogurt, strawberries, and chocolate—these frozen clusters are the ideal balance of fruity, tangy, and indulgent.

What kind of yogurt works best?

Thick Greek yogurt works best for structure. You can use flavored or plain based on your preference.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture, but you can use thawed frozen strawberries if well-drained.

How do I keep the yogurt from being too runny?

Use full-fat Greek yogurt and freeze the clusters before dipping in chocolate to help them hold their shape.

What’s the best chocolate to use?

Dark chocolate or semi-sweet chocolate chips work best. Choose one with minimal added sugar for a healthier option.

Can I make these dairy-free?

Yes, use a plant-based yogurt and dairy-free chocolate to keep the recipe fully vegan.

How long do these last in the freezer?

They’ll stay good in the freezer for up to 2 weeks if stored in a sealed container.

Can I skip the sweetener?

Absolutely. The natural sweetness from strawberries and chocolate may be enough for your taste.

Can I make them smaller?

Yes, use a teaspoon instead of a tablespoon to create bite-sized mini clusters.

Do I have to fully dip them in chocolate?

No, you can simply drizzle the chocolate over the top if you prefer less coverage or less mess.

Are these suitable for kids?

Yes, they’re a fun and healthy treat for kids—just be mindful of potential allergies to dairy or chocolate.

Conclusion

Chocolate Strawberry Yogurt Clusters are the perfect balance of creamy, fruity, and chocolaty—offering a refreshing and wholesome treat you can enjoy any time. Whether you’re craving a cool snack or prepping for a healthy dessert, these easy frozen bites deliver big flavor with simple ingredients. Once you try them, they’ll quickly become a freezer favorite.

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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 1012 clusters 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

These Chocolate Strawberry Yogurt Clusters are sweet, creamy, and coated in rich chocolate—like a frozen treat meets a healthy snack! Made with just a few simple ingredients, they’re perfect for meal prep, dessert, or a mid-day pick-me-up.

 


Ingredients

Units Scale

1 cup fresh strawberries, chopped

1/2 cup Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (optional, for extra sweetness)

1 teaspoon vanilla extract (optional)

1 1/2 cups chocolate chips (semi-sweet, dark, or milk)

1 teaspoon coconut oil (for smoother melting)

Sea salt (optional, for topping)


Instructions

  1. Mix Yogurt Base:
    In a bowl, combine chopped strawberries, Greek yogurt, honey (if using), and vanilla. Stir to mix.

  2. Scoop Clusters:
    Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet to form clusters. Freeze for 1–2 hours, or until firm.

  3. Melt Chocolate:
    In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.

  4. Dip or Coat Clusters:
    Once frozen, dip each cluster into the melted chocolate or spoon chocolate over the top to coat. Return to the baking sheet.

  5. Freeze Again:
    Freeze the coated clusters for another 30 minutes, or until chocolate is set.

  6. Serve or Store:
    Enjoy right away or store in a freezer-safe container for up to 2 weeks.


Notes

  • Swap strawberries for blueberries, raspberries, or a mix.
  • Use dairy-free yogurt and chocolate for a vegan version.

 

  • Sprinkle sea salt or crushed nuts on top before the chocolate sets for extra flavor and crunch

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