Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes are crispy on the outside, tender on the inside, and seasoned to perfection—ready in a fraction of the time it takes to roast them in the oven. These golden, thinly sliced potatoes are the perfect side dish or snack, offering that irresistible crunch and flavor you crave, without the excess oil.

Why You’ll Love This Recipe

These air fryer potatoes are quick, easy, and made with just a handful of ingredients. They’re healthier than traditional fried potatoes, thanks to the minimal oil, and you’ll love how evenly crisp and golden they turn out. Whether you serve them as a side for dinner or a salty snack, they’re a crowd-pleaser every time. Plus, you can season them any way you like for endless flavor combinations.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

directions

1. Wash and scrub potatoes well. Slice them into 1/8-inch thick rounds using a sharp knife or mandoline for even thickness.
2. Soak the sliced potatoes in cold water for 20–30 minutes to remove excess starch (optional, but helps them crisp up better).
3. Drain and pat the slices completely dry with a towel.
4. Toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
5. Preheat the air fryer to 375°F (190°C).
6. Arrange the potato slices in a single layer in the air fryer basket. Cook in batches if needed.
7. Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
8. Garnish with fresh parsley if desired and serve immediately.

Servings and timing

This recipe serves 2 to 4 people.

Prep time: 10 minutes (plus 20 minutes soak time, optional)
Cook time: 15 minutes
Total time: 25–35 minutes

Variations

• Cheesy potatoes: Add a sprinkle of grated parmesan during the last 2 minutes of air frying.
• Spicy version: Toss with cayenne pepper or chili powder for a kick.
• Herb twist: Mix in dried rosemary, thyme, or Italian seasoning.
• Loaded potato bites: Top with melted cheese, bacon bits, and green onions after air frying.
• Sweet potato version: Use thinly sliced sweet potatoes and adjust cooking time slightly.

storage/reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to bring back the crispiness. Avoid microwaving, as it can make the potatoes soggy. These potatoes are best enjoyed fresh but can be crisped up well when reheated properly.

FAQs

Do I need to soak the potatoes before air frying?

Soaking is optional but helps remove excess starch, resulting in crispier slices.

Can I use other types of potatoes?

Yes, Yukon Gold and red potatoes work well. Just make sure they’re sliced evenly.

How thin should I slice the potatoes?

About 1/8-inch thick is ideal for even cooking and crisp texture.

What air fryer temperature works best?

375°F is a sweet spot for crispiness without burning.

Can I stack the slices?

For the best results, cook in a single layer. Overlapping slices may lead to uneven cooking.

How can I make them extra crispy?

Soak, dry thoroughly, don’t overcrowd the basket, and flip halfway through cooking.

Can I make these ahead of time?

They’re best fresh, but you can prep the slices and seasoning in advance and store them in the fridge.

Can I use cooking spray instead of olive oil?

Yes, a light spray of avocado or olive oil spray works well to coat the slices evenly.

Are these gluten-free?

Yes, all ingredients used are naturally gluten-free.

What dipping sauces go well with these?

Serve with ketchup, garlic aioli, ranch dressing, or spicy sriracha mayo.

Conclusion

Air Fryer Sliced Potatoes are the ultimate easy side dish or snack—crispy, golden, and full of flavor with minimal effort. With a short cook time and simple ingredients, they’re a go-to when you need something quick, satisfying, and a little indulgent. Customize the seasoning to your liking and enjoy crispy perfection every single time.

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