Short Description

Strawberry Icebox Pie is a refreshing, no-bake dessert with a luscious, creamy strawberry filling nestled in a buttery graham cracker crust. Perfect for warm-weather gatherings, this pie is light, fruity, and easy to make ahead. With a sweet-tart flavor and smooth texture, it’s an irresistible treat for any occasion!

Why You’ll Love This Recipe

No-bake and easy to make—perfect for summer days.
Light, creamy, and refreshing—a great balance of sweetness and tartness.
Make-ahead friendly—ideal for parties or meal prep.
Minimal ingredients—simple, pantry-friendly components.
Customizable—adjust flavors, toppings, or crust options.

Ingredients

Strawberry Icebox Pie 10 Strawberry Icebox Pie is a refreshing, no-bake dessert with a luscious, creamy strawberry filling nestled in a buttery graham cracker crust. Perfect for warm-weather gatherings, this pie is light, fruity, and easy to make ahead. With a sweet-tart flavor and smooth texture, it’s an irresistible treat for any occasion!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

Graham cracker crumbs
Melted butter
Sugar

Filling:

Fresh strawberries (hulled and mashed)
Cream cheese
Sweetened condensed milk
Lemon juice
Vanilla extract
Whipped cream or whipped topping

Topping (Optional):

Fresh strawberry slices
Whipped cream
Crushed graham crackers

Directions

Make the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9-inch pie dish. Chill in the fridge while preparing the filling.
Prepare the filling: Blend mashed strawberries, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract until smooth.
Fold in whipped cream: Gently fold in whipped cream until combined.
Assemble the pie: Pour the filling into the chilled crust and smooth the top.
Chill: Refrigerate for at least 4 hours (or overnight) until set.
Garnish and serve: Top with fresh strawberries, whipped cream, and crushed graham crackers before serving.

Servings and Timing

Servings: 8
Prep time: 15 minutes
Chill time: 4+ hours
Total time: 4 hours 15 minutes

Variations

Chocolate Twist: Use an Oreo crust for a chocolatey contrast.
Extra Fruity: Mix in raspberries or blueberries with the strawberries.
Lighter Version: Use Greek yogurt instead of cream cheese.
Gluten-Free Option: Use a gluten-free cookie crust.

Storage/Reheating

Storage: Keep in the fridge for up to 4 days, covered with plastic wrap.
Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: Not necessary—enjoy chilled!

FAQs

Can I use frozen strawberries?

Yes! Thaw them first and drain excess liquid before using.

How do I make this pie firmer?

Add 1 teaspoon of gelatin dissolved in warm water to the filling.

Can I use a store-bought crust?

Absolutely! A pre-made graham cracker crust saves time.

What if my filling is too runny?

Make sure to use full-fat cream cheese and chill the pie long enough.

Can I make this dairy-free?

Yes! Use dairy-free cream cheese and coconut whipped cream.

Does this pie need to be baked?

No, it’s a no-bake recipe that sets in the fridge.

What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in warm water for smooth cuts.

Can I make this ahead of time?

Yes! It tastes even better after chilling overnight.

What other toppings can I add?

Try chocolate shavings, crushed nuts, or a drizzle of strawberry sauce.

Can I turn this into mini pies?

Yes! Divide the mixture into small tart shells or muffin cups for individual servings.

Conclusion

Strawberry Icebox Pie is the perfect no-bake dessert for warm days, family gatherings, or any time you crave a creamy, fruity treat. With its simple ingredients and make-ahead convenience, it’s an easy way to impress guests without turning on the oven. Customize it to your taste and enjoy a cool, refreshing slice!