Short Description

Garlic Butter Steak Lightning Noodles are a quick and flavorful dish featuring tender steak, buttery garlic sauce, and perfectly coated noodles. This easy meal comes together in under 30 minutes, making it perfect for busy weeknights. With a savory, umami-rich sauce and a touch of spice, it’s a satisfying dish that feels gourmet without the hassle.

Why You’ll Love This Recipe

Quick and easy—ready in under 30 minutes.
Rich and flavorful—loaded with garlic butter goodness.
Restaurant-quality at home—tender steak and saucy noodles make this a special treat.
Customizable—adjust the spice level or swap ingredients to fit your taste.
One-pan meal—minimal cleanup required.

Ingredients

Garlic Butter Steak Lightning Noodles 10 Garlic Butter Steak Lightning Noodles are a quick and flavorful dish featuring tender steak, buttery garlic sauce, and perfectly coated noodles. This easy meal comes together in under 30 minutes, making it perfect for busy weeknights. With a savory, umami-rich sauce and a touch of spice, it’s a satisfying dish that feels gourmet without the hassle.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak (ribeye, sirloin, or flank)
Noodles (lo mein, ramen, or spaghetti)
Garlic
Butter
Soy sauce
Oyster sauce
Brown sugar
Red pepper flakes
Sesame oil
Green onions
Fresh cilantro (optional)

Directions

Cook the noodles according to package instructions, drain, and set aside.
Slice the steak into thin strips.
Sear the steak: Heat a large pan or wok over high heat. Add a drizzle of sesame oil and cook the steak for 2-3 minutes per side until browned. Remove from the pan.
Make the garlic butter sauce: Reduce heat to medium, melt butter, and sauté garlic until fragrant. Stir in soy sauce, oyster sauce, brown sugar, and red pepper flakes.
Combine everything: Add the cooked noodles to the pan, tossing them in the sauce. Return the steak to the pan and mix well.
Garnish and serve: Sprinkle with green onions and fresh cilantro if desired. Serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Kick: Add sriracha or extra red pepper flakes for more heat.
Vegetable Boost: Toss in bell peppers, mushrooms, or broccoli.
Different Proteins: Swap steak for chicken, shrimp, or tofu.
Gluten-Free: Use tamari instead of soy sauce and rice noodles.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a pan over medium heat with a splash of water or butter, or microwave for 1-2 minutes.
Freezing: Not recommended, as the noodles may become mushy.

FAQs

What kind of noodles work best for this recipe?

Lo mein, ramen, or even spaghetti work well in this dish.

Can I use a different cut of steak?

Yes! Ribeye, sirloin, flank steak, or even skirt steak are great choices.

How do I keep the steak tender?

Slice it thinly against the grain and cook it quickly over high heat.

Can I make this without oyster sauce?

Yes, substitute with hoisin sauce or a little extra soy sauce.

How can I make it less spicy?

Omit the red pepper flakes and avoid adding sriracha.

What veggies go well with this dish?

Bell peppers, mushrooms, carrots, and bok choy are great options.

Can I use pre-cooked steak?

Yes! Simply slice and toss it in at the end to warm it up.

What can I serve with these noodles?

A side of steamed vegetables, egg rolls, or a simple cucumber salad pairs well.

Can I double the recipe?

Absolutely! Just make sure to use a large pan so everything cooks evenly.

Can I use chicken instead of steak?

Yes! Cook it the same way, adjusting the time as needed.

Conclusion

Garlic Butter Steak Lightning Noodles are the perfect balance of savory, garlicky, and buttery flavors, making them an irresistible weeknight dinner option. Whether you like it spicy, loaded with veggies, or made with a different protein, this dish is easy to customize. Give it a try for a fast, satisfying meal that delivers big flavors in no time!