Sheet Pan Taco Pizza

Short Description

Sheet Pan Taco Pizza combines the best of two favorites—pizza and tacos—into one delicious, easy-to-make dish. With a crispy crust, zesty taco-seasoned meat, melted cheese, and fresh toppings, this recipe is perfect for family dinners, game nights, or casual gatherings. Made on a sheet pan, it’s simple to prepare and serves a crowd effortlessly!

Why You’ll Love This Recipe

• Quick and easy—great for busy weeknights.
• Feeds a crowd—perfect for family dinners or parties.
• Customizable—add your favorite taco toppings.
• Less mess—baked on a single sheet pan for easy cleanup.
• Delicious fusion—a fun twist on classic tacos and pizza.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough
• Ground beef or turkey
• Taco seasoning
• Salsa or taco sauce
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Lettuce
• Tomatoes
• Black olives
• Jalapeños
• Sour cream
• Green onions
• Crushed tortilla chips

Directions

1. Preheat the oven to 400°F (200°C) and grease a large sheet pan.
2. Roll out the pizza dough and press it into the sheet pan to fit evenly. Bake for 8 minutes until lightly golden.
3. Prepare the taco meat: Cook the ground beef in a skillet over medium heat until browned. Drain excess grease, then stir in taco seasoning and a splash of water. Simmer for a few minutes.
4. Assemble the pizza: Spread salsa or taco sauce over the partially baked crust. Add the cooked taco meat evenly.
5. Add cheese: Sprinkle cheddar and mozzarella cheese on top.
6. Bake: Return to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Add fresh toppings: Once baked, top with shredded lettuce, diced tomatoes, sliced olives, jalapeños, and crushed tortilla chips.
8. Drizzle with sour cream and garnish with green onions before serving.

Servings and Timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetarian Version: Use black beans or plant-based crumbles instead of ground meat.
• Spicy Kick: Add hot sauce, extra jalapeños, or spicy taco seasoning.
• Different Crust: Try a crescent roll crust or a homemade pizza dough.
• Cheese Lovers’ Edition: Use a blend of pepper jack, Monterey Jack, or queso fresco.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
• Freezing: Freeze the baked pizza (without fresh toppings) for up to 2 months. Reheat in the oven before adding fresh toppings.

FAQs

Can I make this ahead of time?

Yes! You can pre-bake the crust and cook the taco meat in advance. Assemble and bake when ready to serve.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even chorizo work great in this recipe.

What can I use instead of salsa for the base?

Refried beans, enchilada sauce, or queso dip make great alternatives.

How do I keep the crust from getting soggy?

Pre-baking the crust for a few minutes before adding toppings helps keep it crispy.

Can I use store-bought pizza dough?

Yes! Refrigerated or frozen pizza dough works well, just follow package instructions.

What’s the best cheese for taco pizza?

A mix of cheddar and mozzarella works well, but you can also use pepper jack or queso fresco.

Can I add avocado or guacamole?

Yes! Add sliced avocado or dollops of guacamole after baking.

What’s the best way to serve taco pizza?

Serve hot with extra toppings like sour cream, hot sauce, or fresh lime wedges.

Can I make this in a smaller pan?

Yes, you can use a smaller pan or divide the dough between two pans for individual pizzas.

Can I make this gluten-free?

Yes! Use a gluten-free pizza crust or a cauliflower crust as a substitute.

Conclusion

Sheet Pan Taco Pizza is the ultimate crowd-pleasing dish, combining all the flavors of tacos with the crispy goodness of pizza. Easy to make, customizable, and packed with flavor, this recipe is perfect for busy nights, parties, or a fun family dinner. Try different toppings to make it your own, and enjoy every delicious bite!

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