Chicken Orzo

A hearty and comforting one-pot meal, Chicken Orzo is a delicious dish that combines tender chicken, flavorful seasonings, and delicate orzo pasta. This meal is perfect for busy weeknights yet elegant enough for special occasions. With a balance of protein, carbohydrates, and rich flavors, it’s a dish that pleases the whole family.

Why You’ll Love This Recipe

• One-Pot Meal: Easy cleanup with minimal dishes.
• Quick and Simple: Ready in under an hour, making it ideal for busy evenings.
• Flavorful and Comforting: A rich, savory broth paired with tender chicken and orzo.
• Versatile: Easily customizable with different vegetables and seasonings.
• Nutritious: A well-balanced meal with protein, fiber, and essential nutrients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Onion, chopped
• Garlic, minced
• Carrots, diced
• Celery, diced
• Chicken broth
• Orzo pasta
• Diced tomatoes (optional)
• Lemon juice
• Fresh parsley
• Salt and pepper
• Italian seasoning
• Parmesan cheese (for garnish, optional)

Directions

1. Sauté the Vegetables: Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion, carrots, and celery, cooking until softened.
2. Cook the Chicken: Add the chicken breasts or thighs, searing them on both sides until golden brown.
3. Simmer with Broth: Pour in the chicken broth and diced tomatoes (if using). Season with salt, pepper, and Italian seasoning. Bring to a gentle boil, then reduce heat and let it simmer.
4. Add the Orzo: Stir in the orzo pasta and let it cook until tender, stirring occasionally to prevent sticking.
5. Final Touches: Remove the chicken, shred or slice it, then return it to the pot. Stir in lemon juice and fresh parsley for added freshness.
6. Serve: Ladle into bowls and top with Parmesan cheese if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetable-Packed: Add spinach, bell peppers, or mushrooms for extra nutrition.
• Spicy Kick: Sprinkle in red pepper flakes or use spicy sausage instead of chicken.
• Creamy Version: Stir in a splash of heavy cream or Greek yogurt for a richer texture.
• Mediterranean Twist: Add olives, feta cheese, and sun-dried tomatoes.
• Gluten-Free Option: Use gluten-free orzo or substitute with rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding extra broth if needed. Microwave in short intervals, stirring occasionally.

FAQs

How do I prevent the orzo from becoming mushy?

To avoid overcooking, add the orzo towards the end of the cooking process and stir occasionally.

Can I use rotisserie chicken instead?

Yes, shredded rotisserie chicken can be added near the end for a quick and easy shortcut.

What can I substitute for orzo?

You can use small pasta shapes like ditalini, pearl couscous, or even rice.

Is this dish kid-friendly?

Absolutely! The mild flavors make it a great choice for kids. You can adjust seasonings to their preference.

Can I make this in a slow cooker?

Yes! Cook the chicken and veggies first, then add everything to a slow cooker and let it cook on low for 4-6 hours. Stir in orzo 30 minutes before serving.

Can I use bone-in chicken?

Yes, but the cooking time will be longer. Be sure to remove bones before serving.

How do I make it dairy-free?

Skip the Parmesan garnish or use a dairy-free alternative.

What herbs pair well with this dish?

Fresh basil, thyme, or rosemary enhance the flavor beautifully.

Can I add beans for extra protein?

Yes! Chickpeas or white beans work well in this dish.

What’s the best way to add more flavor?

Try adding a splash of white wine, a Parmesan rind while simmering, or extra garlic for a bold taste.

Conclusion

Chicken Orzo is a fantastic dish that’s easy to prepare, full of comforting flavors, and endlessly customizable. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a warm, hearty meal with minimal effort!

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