Easy Salted Caramel Fudge Truffles

These Easy Salted Caramel Fudge Truffles are rich, creamy, and melt-in-your-mouth delicious. Made with smooth caramel, silky chocolate, and a hint of sea salt, these bite-sized treats are perfect for gifting, parties, or indulging in a little homemade luxury.

Why You’ll Love This Recipe

• Super Simple – Only a few ingredients and no special equipment needed.
• Rich & Decadent – A perfect balance of sweet caramel, chocolate, and sea salt.
• No-Bake & Quick – Minimal effort required, just mix, chill, and roll.
• Perfect for Gifting – Pack them in a decorative box for a homemade holiday treat.
• Customizable – Coat in cocoa, nuts, or drizzle with extra caramel.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Soft caramel candies or homemade caramel sauce
• Dark or milk chocolate (chopped or chips)
• Butter (for smooth texture)
• Sea salt (for sprinkling)
• Cocoa powder, crushed nuts, or melted chocolate (for coating, optional)

Directions

Step 1: Melt the Caramel & Chocolate

1. Combine ingredients – In a heatproof bowl, mix sweetened condensed milk, caramel candies, and chocolate.
2. Melt together – Heat over a double boiler or microwave in 30-second intervals, stirring until smooth.
3. Add butter – Stir in butter until fully incorporated.

Step 2: Chill the Mixture

1. Transfer to a bowl – Pour the mixture into a shallow dish and let cool slightly.
2. Refrigerate – Chill for at least 2 hours, or until firm enough to roll.

Step 3: Shape & Coat

1. Scoop & roll – Use a spoon or small cookie scoop to form balls. Roll between your palms until smooth.
2. Coat the truffles (optional) – Roll in cocoa powder, crushed nuts, or drizzle with melted chocolate.
3. Sprinkle with sea salt – Lightly dust the tops with flaky sea salt for a perfect sweet-salty contrast.

Step 4: Chill & Serve

1. Refrigerate again – Let truffles set in the fridge for another 30 minutes.
2. Enjoy! Serve chilled or at room temperature.

Servings and Timing

• Servings: About 20 truffles
• Prep Time: 15 minutes
• Chill Time: 2.5 hours
• Total Time: 2 hours 45 minutes

Variations

• White Chocolate Version – Use white chocolate instead of dark for a sweeter twist.
• Nutty Crunch – Roll in crushed almonds, pecans, or hazelnuts.
• Boozy Caramel Truffles – Add 1 tablespoon of bourbon or rum to the mixture.
• Extra Chocolatey – Roll in melted chocolate for a double chocolate shell.
• Spiced Caramel Truffles – Add a pinch of cinnamon or cayenne for warmth.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 weeks.
• Freezing: Freeze for up to 3 months. Thaw in the fridge before serving.
• Serving Tip: Let sit at room temperature for a few minutes before eating for a softer texture.

FAQs

Can I use homemade caramel instead of store-bought?

Yes! A thick homemade caramel sauce works great.

How do I prevent the truffles from sticking to my hands?

Lightly coat your hands with cocoa powder or butter while rolling.

Can I make these dairy-free?

Yes! Use dairy-free chocolate, coconut condensed milk, and vegan butter.

How do I get perfectly round truffles?

Chill the mixture well before rolling, and use a small cookie scoop.

Can I skip the salt?

Of course! But the sea salt enhances the caramel flavor beautifully.

What’s the best way to melt chocolate?

Use a microwave in short bursts or a double boiler for even melting.

Can I add crushed cookies for texture?

Yes! Mix in crushed shortbread or graham crackers for crunch.

How do I package these for gifts?

Place in mini cupcake liners and store in a decorative box or tin.

Can I make these ahead of time?

Yes! They actually taste better after a day as the flavors meld together.

What type of chocolate works best?

High-quality dark or milk chocolate melts best and gives a rich flavor.

Conclusion

These Easy Salted Caramel Fudge Truffles are a luxurious treat that’s simple to make yet irresistibly decadent. With their creamy texture, deep caramel flavor, and a touch of sea salt, they’re perfect for special occasions or whenever you need a chocolate fix. Try them today and enjoy the magic of homemade truffles!

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