Homemade Cherry Amaretto Jam Recipe

This Homemade Cherry Amaretto Jam is a rich and flavorful preserve that combines the natural sweetness of cherries with the nutty, slightly boozy essence of amaretto liqueur. Perfect for spreading on toast, drizzling over desserts, or gifting to loved ones, this jam is easy to make and bursting with flavor!

Why You’ll Love This Recipe

• Sweet & Nutty Flavor – The combination of cherries and amaretto creates a unique and delicious jam.
• Perfect for Any Occasion – Great for breakfast, desserts, or even cheese boards.
• Easy to Make – No pectin required, just simple ingredients and minimal effort.
• Great for Gifting – A homemade jar of jam makes a thoughtful and delicious present.
• Customizable – Adjust the sweetness or add spices for a personalized touch.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen cherries (pitted and halved)
• Granulated sugar
• Lemon juice (freshly squeezed)
• Amaretto liqueur
• Vanilla extract
• Almond extract (optional, for extra nutty flavor)

Directions

Step 1: Prepare the Cherries

1. Pit and halve cherries – If using fresh cherries, remove the pits and cut them in half. If using frozen cherries, thaw them first and drain excess liquid.

Step 2: Cook the Jam

1. Combine ingredients – In a large saucepan, mix cherries, sugar, and lemon juice. Let sit for 10 minutes to allow the cherries to release their juices.
2. Cook over medium heat – Bring the mixture to a simmer, stirring occasionally.
3. Mash cherries – Use a potato masher or spoon to break down the cherries as they soften.
4. Reduce & thicken – Let the jam simmer for 25-30 minutes, stirring frequently, until thickened.

Step 3: Add Flavor & Finish

1. Stir in amaretto – Add amaretto liqueur and let the jam cook for another 5 minutes.
2. Enhance flavor – Stir in vanilla and almond extract for extra depth.
3. Test for doneness – Drop a small amount of jam onto a cold plate; if it wrinkles when pushed, it’s ready.

Step 4: Store & Enjoy

1. Pour into jars – Transfer hot jam into sterilized jars and seal.
2. Cool & store – Let cool to room temperature before refrigerating.
3. Enjoy! Spread on toast, serve over yogurt, or pair with cheese.

Servings and Timing

• Yield: About 2 cups of jam
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spiced Cherry Jam – Add cinnamon, nutmeg, or star anise for warmth.
• Cherry Bourbon Jam – Swap amaretto for bourbon for a deeper flavor.
• Chunky or Smooth – Blend the jam for a smoother consistency or leave it chunky.
• Low-Sugar Option – Reduce sugar and add honey or a sugar substitute.
• No-Alcohol Version – Skip the amaretto and use almond extract instead.

Storage/Reheating

• Refrigeration: Store in an airtight jar in the fridge for up to 3 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before using.
• Canning: Process jars in a boiling water bath for 10 minutes for long-term storage.
• Reheating: Warm slightly before serving if a thinner consistency is desired.

FAQs

Can I use frozen cherries?

Yes! Thaw them first and drain any excess liquid before cooking.

Do I need to use pectin?

No! Cherries naturally contain pectin, so lemon juice helps thicken the jam.

How strong is the amaretto flavor?

It’s subtle but adds a warm, nutty depth. Adjust to taste.

Can I make this jam sugar-free?

Yes! Use a sugar substitute or honey instead of granulated sugar.

How do I know when my jam is ready?

The jam will thicken and pass the cold plate test (wrinkles when pushed).

Can I double this recipe?

Yes! Just increase cooking time slightly for proper thickening.

What’s the best way to pit cherries?

Use a cherry pitter or slice around the pit with a knife.

What should I serve this jam with?

Toast, scones, pancakes, yogurt, ice cream, or cheese boards.

Can I use almond extract instead of amaretto?

Yes! Almond extract gives a similar nutty flavor without alcohol.

What if my jam is too thin?

Cook longer to reduce moisture or add a bit more lemon juice.

Conclusion

This Homemade Cherry Amaretto Jam is a simple, flavorful, and versatile recipe that elevates any dish. Whether you spread it on toast, swirl it into desserts, or use it as a gift, this jam is a must-try for cherry lovers. Try making a batch today and enjoy a touch of homemade goodness!

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