Shamrock Shake Pudding Cups

These Shamrock Shake Pudding Cups are a festive and fun St. Patrick’s Day dessert inspired by the classic minty Shamrock Shake! Made with smooth vanilla pudding, a hint of mint, and topped with whipped cream, these pudding cups are easy to make and perfect for celebrations.

Why You’ll Love This Recipe

• Quick & Easy – A no-bake dessert that comes together in minutes.
• Festive & Fun – The bright green color and minty flavor make it perfect for St. Patrick’s Day.
• Kid-Friendly – A great treat for kids to enjoy and help make.
• Customizable – Add chocolate chips, crushed cookies, or sprinkles for extra fun.
• Make-Ahead Friendly – Perfect for prepping in advance for parties.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant vanilla pudding mix
• Cold milk
• Peppermint extract
• Green food coloring
• Whipped cream
• Crushed Oreos or graham crackers (optional, for layering)
• Maraschino cherries (for topping)
• Green sprinkles (optional)

Directions

Step 1: Prepare the Pudding

1. Mix pudding – In a bowl, whisk together instant vanilla pudding mix and cold milk until smooth and thickened.
2. Add mint flavor – Stir in peppermint extract (start with a small amount and adjust to taste).
3. Color it green – Add a few drops of green food coloring and mix until evenly colored.

Step 2: Assemble the Pudding Cups

1. Layer cookies (optional) – If using crushed Oreos or graham crackers, add a layer to the bottom of each cup.
2. Spoon in pudding – Divide the pudding evenly into serving cups.
3. Chill – Refrigerate for at least 15 minutes to let flavors meld.

Step 3: Garnish & Serve

1. Top with whipped cream – Pipe or spoon whipped cream on top.
2. Add sprinkles and cherries – Decorate with green sprinkles and a maraschino cherry for a festive touch.
3. Enjoy! Serve chilled.

Servings and Timing

• Servings: 4-6 pudding cups
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chocolate Mint Version – Add chocolate chips or a drizzle of chocolate syrup.
• Oreo Shamrock Cups – Layer with crushed Oreos for a cookies-and-cream twist.
• Healthier Version – Use sugar-free pudding and light whipped cream.
• Extra Creamy – Fold in whipped cream for a mousse-like texture.
• Boozy Twist – Add a splash of Irish cream liqueur for an adult-friendly treat.

Storage/Reheating

• Refrigeration: Store in the fridge for up to 3 days. Cover tightly to prevent drying.
• Freezing: Not recommended as pudding may separate when thawed.
• Serving Tip: Stir pudding before serving if stored for longer periods.

FAQs

Can I use homemade pudding instead of instant?

Yes! Prepare homemade vanilla pudding and add peppermint extract and food coloring.

How do I make this dairy-free?

Use almond, oat, or coconut milk with a dairy-free pudding mix and coconut whipped cream.

Can I use mint chocolate chip ice cream instead of pudding?

Yes! Layer softened ice cream with whipped cream for a frozen treat.

How do I prevent pudding from being lumpy?

Whisk thoroughly and let it sit for a minute before stirring again.

Can I add more flavors?

Yes! Try vanilla bean paste or white chocolate for extra depth.

Do I need to chill the pudding before serving?

Chilling enhances the flavor, but you can serve it immediately if needed.

Can I turn this into a pie?

Yes! Pour the pudding into a graham cracker crust and refrigerate until set.

What’s the best way to layer pudding neatly?

Use a piping bag or spoon it in carefully for clean layers.

Can I use gel food coloring instead of liquid?

Yes! Gel food coloring gives a more vibrant green with less liquid.

Can I make this ahead for a party?

Yes! Prepare up to a day in advance and add toppings right before serving.

Conclusion

These Shamrock Shake Pudding Cups are a simple, festive, and delicious way to celebrate St. Patrick’s Day! With their creamy mint flavor, bright green color, and fun toppings, they’re sure to be a hit with kids and adults alike. Try them today for an easy, no-bake holiday treat!

Print