Millionaire Brownies

Millionaire Brownies take classic brownies to the next level with layers of rich, fudgy chocolate, smooth caramel, and a decadent chocolate topping. These indulgent treats are the perfect combination of chewy, gooey, and crunchy textures—ideal for any chocolate lover!

Why You’ll Love This Recipe

• Triple-Layered Indulgence – A fudgy brownie base, creamy caramel filling, and chocolate ganache topping.
• Perfect Texture – A mix of chewy, gooey, and smooth layers for the ultimate bite.
• Rich & Decadent – The combination of chocolate and caramel makes these incredibly satisfying.
• Great for Special Occasions – Perfect for parties, holidays, or when you just want to treat yourself.
• Make-Ahead Friendly – These brownies store well and taste even better the next day.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

• Unsalted butter
• Dark chocolate (chopped)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

For the caramel layer:

• Granulated sugar
• Butter
• Heavy cream
• Sea salt (optional, for salted caramel)

For the chocolate topping:

• Dark chocolate (chopped or chips)
• Heavy cream
• Butter (for extra shine)

Directions

Brownie Layer:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Melt butter and chocolate together in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring in between.
3. Mix in sugars – Whisk in granulated sugar and brown sugar until smooth.
4. Add eggs and vanilla – Beat in eggs one at a time, then stir in vanilla extract.
5. Incorporate dry ingredients – Fold in flour, cocoa powder, and salt until just combined.
6. Bake – Pour the batter into the prepared pan and bake for 25-30 minutes. Let cool completely.

Caramel Layer:

1. Melt sugar – In a saucepan over medium heat, melt sugar until it turns golden, stirring constantly.
2. Add butter – Stir in butter until fully melted and combined.
3. Pour in cream – Slowly add heavy cream while stirring. The mixture will bubble up.
4. Simmer – Cook for 2-3 minutes until thickened. Add sea salt if making salted caramel.
5. Cool slightly – Let the caramel cool for a few minutes, then pour over the brownie layer. Refrigerate for 20-30 minutes until firm.

Chocolate Topping:

1. Melt chocolate – Heat chocolate and heavy cream together in the microwave or over a double boiler until smooth.
2. Add butter – Stir in butter for extra shine.
3. Pour over caramel layer – Spread evenly and smooth the top.
4. Chill – Refrigerate for at least 1 hour before slicing.

Servings and Timing

• Servings: 12-16 brownies
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cooling Time: 1 hour 30 minutes
• Total Time: About 2 hours

Variations

• Salted Caramel – Sprinkle flaky sea salt on top for a gourmet touch.
• Peanut Butter Twist – Swirl peanut butter into the brownie batter or caramel layer.
• Nutty Crunch – Add chopped pecans or walnuts between layers for texture.
• Espresso Boost – Stir a teaspoon of espresso powder into the brownie batter for a richer flavor.
• Gluten-Free Option – Use a gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well for up to 1 week in the fridge.
• Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: If you prefer a warm brownie, microwave for 10-15 seconds.

FAQs

Why are they called Millionaire Brownies?

The name comes from their luxurious layers, making them feel extra rich and indulgent!

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts for neat layers.

Can I use store-bought caramel?

Yes! If short on time, use high-quality store-bought caramel sauce.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate balances the sweetness of the caramel better.

What if my caramel is too hard?

Let it sit at room temperature before cutting, or microwave for a few seconds.

How do I prevent the caramel from sticking to the knife?

Lightly grease your knife or dip it in warm water before slicing.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time slightly.

Can I make these brownies dairy-free?

Yes! Use dairy-free butter, coconut cream instead of heavy cream, and dairy-free chocolate.

How do I prevent the chocolate topping from cracking?

Let the brownies come to room temperature before slicing for a smoother cut.

Can I make these ahead of time?

Absolutely! They taste even better the next day as the flavors meld together.

Conclusion

Millionaire Brownies are the ultimate dessert for chocolate and caramel lovers. With their fudgy base, gooey caramel, and smooth chocolate topping, they’re rich, satisfying, and perfect for any occasion. Whether you’re making them for a party or just indulging in a sweet treat, these brownies are guaranteed to impress. Try them today and enjoy every decadent bite!

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