Easter Bird’s Nest Cookies Recipe

These Easter Bird’s Nest Cookies are a fun and festive no-bake treat, perfect for springtime and Easter celebrations! Made with crispy chow mein noodles or shredded coconut and coated in a sweet chocolate or butterscotch mixture, these adorable nests are topped with candy eggs for a cute and delicious dessert.

Why You’ll Love This Recipe

• No-Bake & Quick – Ready in just minutes with no oven required.
• Festive & Fun – Perfect for Easter celebrations, kids’ parties, or spring gatherings.
• Customizable – Use chocolate, butterscotch, or peanut butter for different flavors.
• Kid-Friendly – Fun to make and decorate with little ones!
• Perfect for Gifting – Package them up for a sweet homemade Easter treat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chow mein noodles or shredded coconut
• Semi-sweet chocolate chips or butterscotch chips
• Peanut butter (optional, for extra flavor)
• Mini candy eggs (such as Cadbury Mini Eggs or M&M’s)
• Sprinkles (optional, for decoration)

Directions

1. Melt the Chocolate – In a microwave-safe bowl, melt the chocolate (or butterscotch chips) in 30-second intervals, stirring between each, until smooth. If using peanut butter, stir it in until combined.
2. Coat the Noodles or Coconut – Gently fold the chow mein noodles (or coconut) into the melted mixture until fully coated.
3. Shape the Nests – Scoop spoonfuls of the mixture onto a parchment-lined baking sheet. Use the back of a spoon to create a small indentation in the center of each “nest.”
4. Add the Eggs – While the nests are still soft, place 2–3 mini candy eggs in the center of each nest.
5. Set & Serve – Let the nests cool at room temperature or place them in the refrigerator for 20–30 minutes until firm. Enjoy!

Servings and Timing

• Servings: About 12 nests
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• White Chocolate Version – Swap semi-sweet chocolate for white chocolate or colored candy melts.
• Nut-Free Option – Omit the peanut butter or use sunflower seed butter.
• Crunchy Mix-In – Add chopped nuts or crushed pretzels for extra texture.
• Oatmeal Alternative – Use oats instead of chow mein noodles for a different texture.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week for a firmer texture.
• Freezing: Freeze in a sealed container for up to 2 months.
• Serving Tip: Let refrigerated or frozen nests sit at room temperature for a few minutes before serving.

FAQs

Can I use pretzels instead of chow mein noodles?

Yes! Broken pretzel sticks work well as a crunchy alternative.

Do these need to be refrigerated?

Not necessarily, but refrigeration helps them firm up faster and last longer.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich, slightly less sweet flavor.

How do I keep the nests from falling apart?

Make sure the chocolate mixture fully coats the noodles, and let them set properly before handling.

Can I use peanut butter chips instead of chocolate?

Yes! Peanut butter chips melt well and create a delicious flavor variation.

How can I make them dairy-free?

Use dairy-free chocolate and a nut or seed butter alternative.

What’s the best way to shape the nests?

Use a spoon to make an indentation in the center, or press with your fingers if needed.

Can I add coconut to the nests?

Yes! You can mix shredded coconut into the chocolate mixture or sprinkle it on top.

What type of candy eggs work best?

Cadbury Mini Eggs, M&M’s, or jelly beans all work great for decoration.

Can I make these ahead of time?

Yes! These store well for several days, making them perfect for advance preparation.

Conclusion

These Easter Bird’s Nest Cookies are a simple, festive, and delicious treat that’s perfect for celebrating spring! With their crunchy texture, sweet chocolate coating, and adorable candy eggs, they’re sure to be a hit at any Easter gathering. Try them out and enjoy making these fun, no-bake desserts!

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